Texture — Restaurant in Copenhagen Municipality

Visited in April 2025. We had the tasting menu and the non-alcoholic pairing. The food and service were great and overall worth the price. All the food was cooked very well, except the brioche, which had a nice taste and texture, but was still a bit raw inside. My personal favourites were the æbleskiver-inspired lobster, the langoustine dish, and the goat cheese sorbet. My least favourite dishes were the choux canapé, the rhubarb dessert, and the matcha petit four, although I normally love both rhubarb and matcha. Still, everything was tasty and most dishes were quite interesting. On top of that, the presentation was excellent, and some of the dishes were the prettiest that I have ever eaten. The non-alcoholic drink pairing was good, featuring 5 different juices from Muri. While I found it nice enough to try once, I wouldn't have it again. The staff was great, both friendly and professional. I particularly liked the lady chef who shared my love of pretty flowers :) The venue was nice and decorated with style. I liked the idea of using TV screens to display seasonal "paintings". There was a timer in the kitchen that was distracting at times, and the acoustics of the room we were seated in were a bit strange, which is why I rate the atmosphere 4/5. Overall, I was very happy with my visit to Texture, and I'd be happy to come back and try a new menu in a...

Honestly one of the most enjoyable dining experiences we’ve had in Copenhagen but probably ever. It felt like everything was thought through. The plates were so beautiful, the silverware was lovely, the glassware was so delicate and perfect and none of that was even the food! The dishes were so amazing and I’ve never seen such beautiful food in real life. The flowers and little patterns and dots on the dishes were unreal. My favorite dish was the crazy tomato thing. There was a drink that tasted like a tomato paired with this gel and lobster dish. It sounds weird but trust me, you had to be there.

And the goat cheese sorbet actually changed my life. That olive oil was an experience.

And on top of all that the desserts were so amazing. I’ve been to plenty of restaurants and dessert often feels like an afterthought. These desserts did not. There were 7 of them. And each one was different and seriously special.

And on top of everything the staff was fun, easy to talk to, and really nice people.

The interior and dishes may give the vibe of something stuffy and fancy but the reality is that it’s a place filled with passionate and hardworking people that are committing to a labor of love. You can see, taste, and feel the love and care. The hype is real and the star was...

What an amazing night at Texture. Wish I could have personally thanked everybody at the restaurant for the time spent but didn’t want to take up the staffs time since they put so much into making your time there perfect. I know there are those who say you just pay for the experience and not the food, well here it is more than that. The atmosphere was friendly, the staff always checking to make sure you are feeling at home, and the food has to be considered art. Just hearing how the food was made and the prep work put into making the dishes was something I enjoyed hearing for each dish.

With the main dish I was completely blown away with the amazing taste of the turbot. I’m not much of a fan for fish but how they made it taste made me just want to lick the plate clean. But don’t do that unlikes you’re at home. Now I must try and cook turbot and just hope I can get close to the taste they produced.

Will definitely come back whenever I get a chance to visit Copenhagen again, plus I see this restaurant will be obtaining a third...