Mitchell's Odense — Restaurant in Odense Kommune

From the moment we walked into Mitchell’s, we were wrapped in genuine warmth that instantly made us feel at home. Daniel isn’t just friendly and attentive, he has that rare mix of generosity and kindness that makes you feel like an old friend, not just a guest. Mitchell’s hospitality is at its absolute best.

Most dishes in the menu might sound like familiar classics, but Mitchell’s takes them to another level with fresh, top-quality ingredients, flavors in perfect balance, and a touch of elegance in the presentation that makes you pause and admire before diving in. Every element on the plate felt intentional: thoughtful seasoning, artful plating, and clearly sourced with care.

What truly makes Mitchell’s special is the personal touch. You can taste the passion in every bite, see it in the beautiful presentation, and feel it in the way the team connects with each guest. Dining here feels like sharing a meal with friends who also happen to be incredible chefs and hosts.

This isn’t just a restaurant, it’s an experience you’ll remember long after you leave. If you’re in Odense, do yourself a favor: book a table. You’ll leave with a full stomach, a happy heart, and probably a new...

My last morning in Odense and I’m so glad I came here! From the second I walked in I was warmly greeted and shown various breakfast options as they had a buffer but I ended up choosing a menu item of the English breakfast which was one of the best I’ve ever had!

Everything was cooked to perfection and seasoned well I don’t think I even put my cutlery down at one moment I was just loving the food that much! I also got the ginger goodness smoothie which definitely has a ginger kick but that’s the name! The cappuccino was really good and a nice big serving which I loved.

I really wish this place was more busy because it absolutely deserves to be booked out every single day! You can tell how much they care through their food and amazingly friendly service. If I ever end up in Odense again I will definitely go back here many times! I highly recommend to anyone both locals and...

We were a table of four with a 2 course menu, entrées and main. It was not a busy night by all means, as there were maybe 6-7 tables filled. We listened to other people complain about their food and getting discounts. We were told that the shepherds pie would be a bit longer wait, about half an hour, even though we had 2 courses and it would be possible to start it earlier, but we had to wait for over an hour for the mains after the entrées, 1 1/2 hours after our arrival. My Shepherds Pie was 90% potatoes, and had to leave about a third because there was no meat under it. Tasted fine, and atmosphere was nice and cozy. When asking the waiter about the wait and the food we were told there was nothing to be done, because the boss left early. Will not be visiting a...