CURCIO PIZZA AL TAGLIO — Restaurant in Santo Domingo

So let's get the food out of the alway first. The pizza offerings are quite DELICIOUS. I highly recommend the italian soda. It has a less intense flavor than regular soda, and less sugar, but it's quite good.

Service was nice and polite. They seem to really appreciate your business. They are quite savvy in what they are offering, which is always my minimum requirement from a waiter.

The atmosfere isn't bad. I took one star because I don't think there's supposed to be an atmosphere in a place like this. You order over the counter, in 5mins or less you have your slice, you sit down, you eat, you pay, you leave.

Is there music? Yes. Is it loud? No. But if the place is moderately crowded the acoustics will make it sound noisy.

No lounge chairs (who would go to a pizza parlor for lounge chairs?), no particular lighting, no special or artsy decoration.

It's a place to order delicious pizza. That's it.

P.S. Seating might be a problem if you are a...

Curcio Pizza Al Taglio introduced me to a new concept of pizzeria that quickly became one of my favorites. Here, you order pizza by the slice, which are generously proportioned and quite large. After choosing from their 12 to 16 different varieties, the slices are heated in an oven before you pay.

They also offer beer, and you can choose to sit either inside or outside in a very casual environment. This place may be small and unassuming, located in a busy and walkable area in the center of La Zona Colonial, but it delivers big on flavor.

Considering the size of the slices and the outstanding flavor, the prices are quite reasonable, especially given the venue and area. I have to say, this was probably one of the best pizzas I’ve ever had in my life, and I’m not exaggerating. The pizza is outstanding, making it totally worth a visit. I’ll definitely be...

Dining at Curcio was a fun and flavorful experience. Known for its iconic pizza topping combinations, this spot offers a unique twist on the classics. Their house-made dough is wonderfully crunchy and feels lighter and healthier than your usual pizza — a definite highlight.

The place is small and mostly designed for takeout, but if you're lucky enough to grab a table, you’ll get to fully enjoy the experience. It’s the perfect excuse to try several different flavors — and we did just that!

My favorite was the prosciutto, 4 chesses with truffles honey, pistacchio and honey, but the mushroom one was also incredible. Honestly, we loved them all. Each slice was packed with flavor and creativity.

Curcio is a must-visit for pizza lovers looking for something original and delicious. Highly...