VÕIVÕI Tuli Resto Baar — Restaurant in Tallinn

We've taken the chef's menu with my wife. The service was great, and the atmosphere is pretty typical for a high-end restaurant. Every dish was quite unique and contained premium ingredients. It was interesting to see what came next.

TL;DR: Everything was well-cooked, but the selection of dishes is not for everyone.

Starter sandwiches: Liver pâté: 6/5, I'd eat a dozen of them Prawn tartar: 3/5 - interesting, but the cold potato base had too strong a taste. Putting prawns on it is a crime

Scallop - 3/5. I'd normally sell my soul for scallops, but this wasn't enjoyable. Well-cooked, but it was cold (probably intentional) with a strange base. My wife gave it 5/5.

Soup - 1/5. Super strong flavor, felt like sitting next to a burning rubber tire. No idea what it was, but we couldn't finish the soup itself. Definitely an acquired taste dish.

Guinea fowl - 4/5, delicious meat and sauce, but didn't like the porridge. Having a bone on the plate with very little meat left me confused, but the rest of the dish was delicious.

Dessert - 5/5. I'm not a big fan of desserts, but I'd eat this again. The plums were bitter though.

Would visit again to try steaks and the regular menu.

Paid 170€ for 2 people, one glass of wine. Price-quality ratio is not the best, but it's a chef's menu, which is rarely worth it.

Forgot to mention - don't miss an opportunity to sit next to the kitchen to see everything in action. It's something we...

We visited this restaurant for brunch, lunch, and dinner, and each time, something was missing.

For breakfast, I ordered the hash brown with caviar, while my husband had dumplings. I was disappointed with my dish overall—it lacked harmony. The hash brown was slightly burnt, topped with sweet cucumber and caviar, but there was no sauce or any element to tie it all together. The dumplings were fine, though the portion was quite small.

One of our lunches was enjoyable, which convinced us to give the place another try. However, on our second lunch visit, we were served borscht without meat, and it was overly peppered.

For a recent dinner, we ordered tartare, and I can’t recall ever seeing a smaller portion anywhere. The taste of the meat was barely noticeable, while the tomatoes and peppers stood out—if I had ordered gazpacho, I wouldn’t have minded, but this was supposed to be tartare. The mushroom pasta, on the other hand, was good and finally felt like a proper portion, enough to be satisfying. The Napoleon dessert was also a pleasant surprise and helped redeem the evening.

In short, I’ll continue coming here for lunch, but I’ll leave brunch and dinner to other places. The restaurant lacks a distinct atmosphere, the first floor feels somewhat uncomfortable with low ceilings, and despite being a new establishment, the cups showed signs of...

AMAZING! oh it hard make review about that place because it is 2 in one there is restaurant and on the second flor bar we had first diner and i sadly dont make much food photo because it was sou nice and i totally forget do pictures i remember it was best chicken what i had for last 2-3 yers service was good place is beautiful but after many years in restaurants it hard impress me..... how ever i was impress im notice that barmen ( charming man with big smile ) hi all the time bring from second flor drinks cocktails all kind of the colours and shape of glasses after dinner barmen invite us to the bar and we was speechless ................ just no words it sou beautiful space i hardly remember when i was impress of design of bar and what just kill me they have gyn with out alcohol what was good news because i was driver that evening cocktails was not just good looking but also great taste i recommend place with 2 hands up it easy park in garage have great dinner and after move to bar ( before we often go to other place to have drinks to continue now we find place 2 in one ) big thank you for all team and for barmen ( charming man with big smile ) who was great part...