The TRAY Restaurant — Restaurant in Helsinki sub-region

Terrible customer service! The worst I’ve seen in Finland! We waited 30 minutes just for the waiter to come to get our order, and he didn’t!, even though he was going in and out. The place wasn’t crowded at all, and most people were sitting outside like us! My friend made his way to the counter to ask if we could order there, and he was told that the waiter would come to the table. We sat and waited for a bit more, but there was no sign of him noticing us. There was another couple near us who also got the menu at the same time, but already got their order taken. In the end, we just left, feeling very unwelcome at this place! I will never visit again even if they...

A very nice place to dine. I really like the atmosphere, the waiters and location. The food was very good, but not excellent. I took the sticky ribs which was quite good and i liked the peanut on top of it. My wife had the cajun steak and what she said it was good. I tried it a bit and I also liked it. It was a flank steak, so different to a nice tenderloin but still good. Our friends had the tray and they were also happy with their choice. For desert we had chorus, for me it was just OK, it had too much cinnamon and i wanted a better crust. As mentioned before the food is quite nice, you will enjoy, but the food won’t make you...

Vietimme perheen kanssa kylmän vappuaaton GLOn ravintolassa, joka oli kirjaimellisesti täynnä. Oli siis mielenkiintoista nähdä miten hyvin sekä palvelun että keittiön yhteistyö toimii kiireisimpänä mahdollisena aikana. Aloitimme shamppajaa nauttien ja lapset saivat alkoholittomat juomansa samanlaisista laseista. Lasten juomien väri ei ollut sama mutta minusta niiden ei tarvitse ollakaan. Alkupalaksi lapsille maistuvaa leipää ja papuja, tuoretta ceasarsalaattia ja äärimmäisen hyvin tehtyjä rapeita porsaan kylkiluita. Pääruoaksi 4 kertaa porkkana-bataattipedillä grillattua naudan sisäfilettä Vartaassa! Nerokas ja omaperäinen tarjoilu sisäfileelle Vartaassa, koska tämä tarjoilutapa vaatii keittiöltä ehdotonta huippuluokan ammattitaitoa, muuten lopputulos on joko kuiva tai liian raskaaksi jätetty. Traystä löytyi lihan makua täydentävä pullo punaviiniä, joka oli myös sopivan hintainen. Jälkiruoaksi listalta löytyi aina varmat jäätelöpallot, kahvia ja lempeän suutuntuman antava konjakki. Saimme kaikki ruoat meidän ruokailurytmin mukaan, ne tuotiin pöytään lämpöisinä ja ystävällisesti...