The pizza is quite decent to my surprise. I generally wouldn't eat pizza outside Italy and having been to Napoli there is no where in the world perhaps with the exception of Japan that makes such pizza. The pizza here is a good effort. People are warm and nice. Probably this place is better than most of Aix. However, the dough could be improved upon. Also the French slightly undercook pizza. The char from the wood is good, they use oak. The anchovies are fresh. I don't know about the mozzarella, I didn't ask. It's a decent price for about 8 slices and your paying 15 euro. This whole region is priced kind of high so the pizza seems relatively fair for the region and quality. I have no complaints. The chili sauce is excellent, I'm surprised the French can tolerate the heat. Haven't seen...
Read moreThe pizzas were absolutely fantastic! The ingredients were fresh and they let the dough rise for 72 hours. The local itself is relatively small, and there barely is any outside space, but this is understandable since they also deliver. The staff was exceptionally friendly and attentive. On top of that, the pizzas were fairly priced for the quality (expect paying between 10-20€ per pizza). All in all, I would highly recommend this restaurant to anyone wanting to eat an excellent...
Read moreGreat experience! Great food! Visiting felt like going back home to old friends, the two gentlemen who were serving us pizzas: pepperoni, royale and burrata made it feel like home. We got to decide which drinks we would like to have and the nice man didn’t mind us trying until we find something we like. If you are looking for a cozy place with open and willing to talk staff (talking both french and english), this...
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