Le Vertumne — Restaurant in Annecy

Did a last minute reservation for dinner early morning at this very small family run restaurant since we just stayed next door at Allobroges hotel. Luckily, we did that as a number of walk-ins were rejected during dinner time.

We were warmly received by the friendly staff. While the menu was written all in French in cute chalkboards, Stephane did not hesitate to translate verbally the menu into English. (we are tourists from overseas visiting Annecy for two nights and we are not proficient in French)

The dishes served were local cuisine. Started off with aperol spritzer which was deliciously strong. Of particular mention were the ravioli with spring vegetables (which tasted really good and not cloying), the tender lake whitefish with the interesting celery mash and the yummy strawberries cream cheesecake. Overall, great quality at a good price point especially with the entree/plat/dessert set...

An absolutely delightful evening - we thoroughly enjoyed the whole experience!! Very delicious food (all locally sourced) and prepared exceptionally!! Presented beautifully as well!! The hosts are very lovely and we really enjoyed chatting in French - as best we could- trying to work out the menu! This is part of the fun and experience of visiting different countries! Every course was so good!!! My fish was so tender and tasty - just melted in my mouth!! Highly...

We had a great time in this small restaurant , wonderful staff accommodation, great meal, great wine. all went very well.

In this restaurant, they genuinely do what has to be done to make your time them great and succulent for you. You can feel it.

Menu is original, lots of vegetables: for instance the local smash potatoes has a an underlying taste of lemon that makes the purée unique..

All ingredients are fresh, delicious 😋

we highly...