The family business is a 5* by all dimensions: the FATHER is a tought ITALIAN with a floured beard in a hot-dry kitchen with Rock-music inspirations and works hard in keeping the pace of delivery just within 10 minutes, all this a sight of every one who is intriged. He is that authentic, I would recommend you adress the son when your Italian is rusty. The SON is a very young and absolitely hansome man with an excellence of service that's completely shocking! Very appropriate while dedicated and open-minded in a disciplined hierarchy: he is Willed to make this a rewarding relationship. That's not his only life. the FOOD, speaking of my pizza that came large at standard size, is delicious within the boumdary allowed by TRADITION, not in the sense of an obligation rather in the sense of a experienced truth: the down is humble to the amount of food while inbredients are in their full potential fragrance (not stacked-up like a pudding), so you can feel light when you have eaten the sufficient amount... (I always finish my meals). the ATMOSPHEAR, is human, classic-straight on the walls, not ostencibly christian though, the music is Italian popular, the size of the room was 20ish seats max. the PRICE per quality or per authenticity is way lower than the competitors (I did the entire town 3 times...
Read moreI had an excellent dinner tonight of Tagliatelle with Salmon. The portion was generous and the dish was very tasty, hot and not too salty. The pasta was cooked perfectly. The owner was present as both cook and server. The price was very reasonable. I would recommend this restaurant and am looking forward to trying the pizza. If you are into Harleys and Jack Daniel’s, it’s...
Read moreBest Italian food I’ve had in France! Ate here three times during our stay in Colmar because we couldn’t stop thinking about it after the first time. The owner/chef is very friendly and sometimes runs the entire operation by himself, but service is still quick. The gnocchi and...
Read more