Au P’tit Grec — Restaurant in Paris

Au Petit Grec in Paris turned out to be more than just another crêpe stop — it felt unexpectedly personal. When I walked in, the staff greeted me in Malay, and that small gesture, in the middle of Paris so far from Malaysia, immediately put a smile on my face. It was such a warm surprise and set the tone for the meal.

The crêpes themselves more than lived up to their reputation. Generously filled, perfectly cooked, and layered with flavour, they struck the right balance between hearty and indulgent. The savoury options were satisfying without being heavy, while the sweet crêpes had that Parisian flair that makes you want to linger over every bite. It’s clear that Au Petit Grec knows how to take something simple and elevate it into an experience.

What stayed with me most, though, wasn’t just the food but that rare blend of hospitality and familiarity. Being acknowledged in my own language made the café feel a little closer to home, even halfway across the world. For me, Au Petit Grec wasn’t just a great place for crêpes — it was a reminder of how food and kindness can...

known for the savory galette, but their nutella banana crepe was my favorite!! after seeing a couple of people recommend this creperie, i had to try it. it's a small place but very fitting for a creperie. it's more of a grab-and-go spot, but there is some seating inside with a couple of tables. the crepes and galettes are made fresh, and you can even watch them cook and make them right in front of you.

for the price, it's a great deal! you get massive crepes and galettes that will fill you up for the day. i got the Galette of the "CHEF" and the Nutella and banana crepe. the galette of the chef was good, but i don't think I'm a big savory galette person. the cheese and tomato were great, but the ham was a little bit too overpowering for me. i'd love to try other savory crepes because maybe that one wasn't my favorite. now moving on to the sweet crepe. you really can't go wrong with a nutella and banana crepe. it's just an iconic combo that never disappoints. it was warm, fresh, and devoured!

overall, a great crepe spot, and would love to know other galette...

We came back for the crêpes because they were simply that good! The one with ratatouille and second with goat cheese were absolutely delicious. We also tried a sweet one – sooo big and full of Nutella and fresh strawberries. The service was truly outstanding. The gentleman serving us was so kind and attentive – when he saw that there was no free table and we were about to leave, he quickly brought an extra table, cleaned it, and invited us to sit down. He even paused taking other orders just to make sure we felt welcome, which really touched our hearts. On our second visit, the atmosphere was just as warm and friendly. It’s not only the excellent crêpes that make this place worth visiting, but also the wonderful service that...