Big Fernand — Restaurant in Paris

My family and I spent 6 days in Paris exploring the wonderful city and all the major attractions Paris is known for and despite the heatwave we were able to spend most of the days out and about as long as we stayed hydrated. We found several restaurants worthy of multiple visits and a positive google review, but none more deserving that Big Fernand! My son and I love a good burger and Big Fernand did not disappoint. Their burgers are spectacular! The fries with bacon and sour cream are next level. The service and staff were amazing. The only negative would be that we won't be able to enjoy a Big Fernand burger again until we return to Paris. If you love burgers make sure you visit one of their locations when visiting Paris,...

Big Fernand wins the my title (hands-down) of the best vegetarian burger in Paris! The beef burgers are pretty excellent too. Every time I have visited they have provided consistent quality and a very short wait time. If you are visiting France then know that you can order your burger to a scale of doneness, like a steak because they actually use chuck steak here, not random bits of meat aka ground beef. Be aware that they stick to their scale of doneness and will not put it back on the grill. Tell them you want it "bien cuit" if you want it to be cooked through, only try anything below rose if you are okay with raw meat. Fries are tasty. The outdoor patio overlooks the largely pedestrianized Place du Marche...

I had the best dining experience during my trip to Paris, with exceptional food and service. Staying near Place Vendôme, I came for a late dinner and was deeply impressed by the thoughtful service and delicious food.

As a Korean, the male staff thoughtfully recommended a sauce, assuming I would enjoy something spicy, and even brought out some chili. His attention to detail was truly touching.

From the taste of the food to the service and even the freshness of the beer, everything was incredibly impressive. I would like to express my deepest gratitude to the male staff who served us at the outdoor table around 9 PM on...