Bopome — Restaurant in Paris

Authentic Taiwanese street food and some classics along with the friendliest service. The staff did everything to make the meal perfect.

We had the crispy chicken and the lu ruo fan (rice with braised pork), classic dishes that can be found in many Taiwanese causal restaurants but both so well made and delicious that you’d expect it to come with a much higher price tag.

The extra care and preparation on the side dish that came with the braised pork dish was all tasty and clearly cooked from scratch. Affordable and one of the best meals I had on my trip to Paris this time.

The staff even took the time to explain how certain parts of the dishes were made and with what ingredients to a curious customer sitting...

Authentic Taiwanese 小吃 XiaoChi (street food). What makes this place stand out from other Taiwanese restaurants in Paris is their 蛋餅DaneBing imho. It’s similar to paratha in Indian cuisines and maloui in Moroccan kitchen. All I’m trying to say is that it’s a must try!

Their 滷肉飯LoBahBung (porc haché mijoté) -one of the signature Taiwanese dishes, is also my favorite. It comes with sides in a bento box, very satisfying.

If you’re big fan of sticky rice like I am, I’m you would wanna have the fried mochi...

The food is quite sweet. For people who like sweet food, thats a good news. I hope the people who work there stop touching food with their hands if they are not full time working in the kitchen. Because their hands touch a lot of things, the iPad, card machines, cleaning tables… It would be nice to use tools to put food...