Chez Ajia — Restaurant in Paris

Chez ajia is one of my favourite restaurants in Paris, this hidden gem was introduced to me by an old flame—a youthful love that eventually faded, but the warmth I feel for this place has only grown. Every visit brings a tenderness that lingers, like a love letter written in flavors, each dish a delicate balance of Taiwan and France, like two hearts beating in harmony. The fusion of Taiwanese and French cuisine is more than just a blend of ingredients; it's a testament to a love for two cultures. You can taste the passion in every bite, the subtle whisper of spices dancing with the elegance of black champignons and basilic. It feels as if the chef is inviting you into a personal, sacred space, where each creation is crafted with care, a quiet offering of affection.

Dining here is not like eating in a restaurant—it’s like sitting at the table in the home of a dear friend’s grandmother. The kind where every dish is filled with stories, where the love is not just in the food but in the way it’s served, with a tenderness that makes you feel known, cared for. The steam rising from the bowls carries not just the aroma of distant lands but a warmth that wraps around you, like a familiar embrace.

And so, though that youthful love has long since ended, the affection for this place remains. It's a reminder that some loves never truly leave us—they just change shape, becoming something softer,...

THIS PLACE IS SPECIAL!

I stumbled upon Aija while on a walk. The restaurant currently has 4.6 stars but after having eaten here, deserves much higher!

First thing you should know, it’s traditional Taiwanese, can’t say I’ve ever had Taiwanese food…but upon first bite you can tell this place is special.

Here, the lost ingredient of time returns to your pallet. No short cuts in the kitchen. Everything in this authentic Taiwanese kitchen is prepared by hand with the same ingredients used for generations. Few kitchens take the time to prepare and make it the traditional way, it’s simply expensive - yet the prices are accessible for anyone considering dinning out.

When stop in, ask for Kay, she’s the owner and head chief, she’s sure to share with you the secrets behind her family’s recipes - she’s confident you won’t take the time either. Lol.

Get the fried chicken, it’s the chiefs family recipes - it’s perfect! I’m from the South, I know fried chicken. Kay’s is crispy, moist and packed with flavor. Also, the Bao bun pork belly taco is LOUD …and I promise you it will be the best pork belly taco you’ve put in your mouth.

If I’m wrong about that - feel free to come back here...

it's an okay taiwanese restaurant portions are a bit small in my opinion but what we tasted was nice I guess. If you like the sharing concept this place is for you but if you want big portions like in chinatown you will be disappointed. The Kimchi tofu was nice and the Braised pork rice bowl were like you would expect them to be (I really liked the braised pork..it was salty and had a nice comfort feeling taste...this kind of food you would make at home).

the clam soup was okay...but not a lot of seafood stuff in it...maybe we should have ordered more food? I wasn't really full after eating but that's exactly the concept of sharing food...you're never really full until you go all out with the ordering. I would recommend 2 to 3 dishes for each person if you really want to be full.

nevertheless the restaurant is nice and staff are friendly so definitely try this one if you want to have a nice experience. Taiwanese beer is nice and light so order that if you want to...