Giulio Rebellato — Restaurant in Paris

Even without a reservation on a Sunday night,the guys politely seated us in a nice table. I got a DIVINE Carbonara, my wife had the puttanesca with tuna and a carpaccio/parmesana for starter. All of them great and of high quality. My carbonara was LEGIT! And coming from a Greek guy who’s been around a lot,it says something! Thank you for making our first dinner in Paris successful.

On the cons I would say it’s a tad bit pricey (average spaghetti plate around 25€,our dinner was about 90€ for 2 plates and a starter plus a beer and a glass of wine) and tables are a tad bit one on top of the other,but hey,can’t...

I have been living in Paris for about 6 months now and this was one of my worst experiences going out to a restaurant - ever!

Service was absolutely terrible but not only, the waiter pretty much shouted at my son when he didn’t understand him ordering water in french.

We ordered appetizer and pizza and everything arrived at the same time, appetizer was missing marinara sauce and even thought we asked, we never got it.

Our feeling was, we got a terrible service because we are Americans... sorry to say this. Very, very disappointed. And yes, we are Americans leaving in in Paris...

If I could give a zero, I would. My friends and I were here on a Sunday over the July 4th weekend, after the restaurant opened. There were two tables outside occupied and the rest unoccupied, at least 8. We were told they were all reserved and that we could sit inside. The waiter led us to a table. We sat down, we were 3 people. He than told my friend that he had to switch seats because he was in the way. Mind you the restaurant was empty. The reason for this treatment, my friends were African-American. Needless to say, we got up and left. I would not give my money to a...