Ken Yamamoto — Restaurant in Paris

My visit to Ken Yamamoto in Paris this September was truly exceptional. The restaurant offers a refined yet intimate atmosphere, perfect for savoring high-end Japanese cuisine. The tasting menu was a highlight; each course thoughtfully crafted with seasonal ingredients and presented like a piece of art. The flavors were delicate yet complex, showcasing the chef’s mastery of traditional techniques with a modern twist. Service was flawless: attentive without being intrusive, and the staff provided excellent recommendations for sake pairings that elevated the experience even further. Ken Yamamoto is more than a meal, it’s a culinary journey. If you’re looking for an unforgettable fine dining experience in Paris, this is the...

A true « chef’s restaurant «  with many hits and a few less inspired dishes. The French/ Japanese fusion yields some memorable dishes (seared foie gras with daikon, shiso sherbet) and some more pedestrian but still excellent plates. One wishes the Chef would be more adventurous in some way. The plated dessert was a bit of a flavor mismatch and lacked texture. Good wine pairing (worth it!). Ambience is refined but not ostentatious. Excellent and attentive but not obtrusive service. Go try it, you will enjoy the experience and support a Chef trying to get out of the...

We discovered a hidden gem in our neighbourhood! The place is small and cozy, the service is extraordinary. The chef pays great attention to the details, offering us a varied, delicious tasting menu, some of the dishes with a Japanese touch, which gives a delicious twist to the food; it’s also simple menu and short, which was perfect for us. We also order the pairing menu and it was a great selection. Definitely, it’s a place to return with...