Grouvie — Restaurant in Paris

I was very excited to come here. I arrived on site at 21h10 took me 15 min to find the place since it's very badly indicated. You have to scan a qr code to take the line. I waited from 21h20 to 22h20 to get inside. The bar is in the 2nd floor of another restaurant. From 22h20 to 22h 32 i waited for a staff member to seet me. Once seeted i waited from 22h35 to 22h59 for someone to take my order, i asked for les tapas they told me it's too late the kitchen closes at 23h. I told them it's not my fault i have been waiting for 20min no one came to take my order. Some things were not in stock for the night with the lack of vegetarian variation the only vegetarian option being not in stock is quite inconvenient. To be fair they did bring me the apero.The place where i was seeted had une poutre so my head was bumping on it. The space is well decorated amd pretty nice but honestly i came alone to enjoy my time, i ended up being more disappointed at the experience than anything else. Based on my experience its not worth it. There are also only 2 virgin options, i took the hunkg dory it was really good, nothing i have...

My husband and I LOVE trying new cocktail bars. We’ve been to many Top 50 Bars around the world and we greatly appreciate the art of cocktails. With that being said, we were excited to try this place especially since the master mixologist was a world champion mixologist.

We chose to sit at the bar, since we love watching the bartenders mix the drinks, and were warmly welcomed by Pierre! He told us alllll about the drinks and answered any and all questions we had! It turns out, they only use French-made liquors, which I thought was a beautiful touch! He also told us that they refresh the menu every year in September and each bartender contributes 2 cocktails to the menu.

My personal favorite were the “Just an Illusion” and “Heart of Glass”

My husband’s favorites were the “Heart of Glass” and “Dirty Diana”

I HIGHLY recommend visiting this place if you have time, I’m sure you’ll see it ranked in the Top...

If I could put zero, I would. I don't understand why it has such good reviews. A gloomy bar with old heavy curtains, music so-so, and the rudest staff I've ever seen. When we asked the waiter to take a photo of us, he said he had no time. RUDE !!! On October evening, they decided to turn on the air conditioners at 18 degrees. I have not seen something more ridiculous than that. It was behind us, and we asked them to turn it off. Waiters said they had nothing to do with that. We spoke to the manager/if that was their manager, I don't know who hires them. She did not solve our problem giving silly reasons.. in the end, we had to change our place. Awful place! I don't usually put bad reviews, but this place deserved it. There are many nice bars and pubs in the neighborhood, much much better than this one with much better...