Ichii Yooki — Restaurant in Paris

I went with my sister and my mom; we hadn't been there before and wanted to try it out. We made an initial order of three sushi dishes and an appetizer, planning to order more based on what we liked, but we didn't get to that point. The disdainful gestures of the waitress made us feel very uncomfortable (apparently, we hadn't reached the minimum amount expected per person). The space is cozy, and the food is good, but the service from the waitress was one of the worst I've ever experienced in my life. In conclusion, if you're looking for a restaurant to eat well and feel comfortable, this is definitely...

We came just at the end of lunch service so it was really lovely that we could still eat here. Service was very good, I liked the grilled salmon a lot, the tuna was ok, miso soup fine as well. Skipped the rice that was also part of the menu, so they offered me an extra salad, nice gesture. The asian cabbage salads are way too sweet though, but that’s the same everywhere. It’s pretty good for a standard sushi restaurant. Haven’t tried the sushi though as I really wanted something...

La nourriture n'est pas mauvaise. Les sushis d'anguille sont trop sucrés, les nouilles aux légumes sont un peu tièdes, la portion est modeste et il y a très peu de légumes. Les entrées, comme les salades de radis et d'algues, sont plutôt primitives. J'ai aimé le gedza au poulet, le tepanyaki au peigne de mer. Les autres plats ont beaucoup de sauce sucrée, ce qui gâche les plats. Le service est terrible. Tellement mauvais qu'il n'y a aucune envie de revenir dans ce restaurant. Nous avons attendu nos plats pendant une heure et demie après avoir passé la commande. Parce que les cuisiniers sont occupés à préparer des plats à emporter, apparemment beaucoup de commandes par internet. Surpris par la note élevée sur les avis externes. Je suis venu ici sur la base de la note élevée.

The food is not bad. Although eel sushi is too sweet, noodles with vegetables are a little warm, the portion is modest, there are very few vegetables. Appetisers like salads of radish, seaweed are rather primitive. I liked gedza with chicken, tepanyaki from sea comb. Other dishes have a lot of sweet sauce, it spoils the dishes. The service is terrible. So bad that there is no desire to visit this restaurant again. We waited for our dishes for an hour and a half after placing the order. Because the cooks are busy preparing dishes for takeaway, apparently a lot of orders via the Internet. Surprised by the high rating on external reviews. Came here based on the...