Wow! Just wow! I took some time in writing this review to let my thoughts simmer a bit. There are few things i yearn for and even fewer yet that I dream about after a vacation, but this place falls into both of those categories. My wife and I did a simple google search for restaurants in Paris after visiting the Galleria Lafayette and this small but wonderfully quaint restaurant with a 40's vibe popped up. It was a complete stumble upon for both of us. We ordered Escargot to start, a steak with truffle sauce and a chocolate truffle for desert. God, I wish I could get a steak like that in the US. It was SO good we came back a second time after going to the Printemps four days later. It was the epitome of what i would now call french cuisine. The service is second to none, and even though they don't speak a whole lot of English they will treat you like an honored guest. when you're in the Galleria Lafayette/Printemps neighborhood I highly recommend you stop in for a truly...
Read moreThis was our choice for our last dinner in Paris. Literally round the corner from our hotel, we were looking to have a simple meal with maybe one dessert to share. We ordered the sea bass which was personally the best I have ever had, and the scallops with mashed potatoes which my boyfriend really liked. Then we finished off with a caramelized apple tart-thing which was also really yummy. With a glass of wine and a Coke we paid just under €60. It was perfect and great value for money. Moreover the staff were very attentive and offered good...
Read moreWe visited this restaurant in 2011 and remember it well because of the good food and the basement cellar. We managed to trace it back thanks to a photo of me with its namecard. Surprisingly, the menu and interior has totally changed, and it’s for the better! This meal is our favourite meal in our 7 days in Paris, not only for reminiscent, the foie gras is the best we ever had anywhere else. Every dish was excellent and comparable to standards of Michelin restaurant. Highly recommended and best to...
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