Le Chien Andalou — Restaurant in Paris

My partner and I spent last summer in Andalucía and got very familiar with the cuisines of the region, and we are huge fans of Pluma Iberica so when we saw that on the menu, we had to try, as it’s hard to find in Paris. The food was good enough, not excellent as some of the other reviews suggest. Also, we had a reservation and when we arrived they had no table for us, but they promptly added a table for us. Not sure if it was because they don’t keep up with their reservations or if it was because we were about 10 mins late. Either way, turned out fine. The staff are friendly, and the restaurant seems to attract people with good vibes. Lots of Spaniards there, which is always a good sign. Would love to return and try other dishes, because my Pluma standards may be too high to...

Paella : lack of flavor, quite blunt. A small dish of salted pepper : it was nice, not the best. The leftover oil went along well with the baguette that they give out. Sausages : forgot their proper name, but it wasn't grilled well as they should be, a little soggy, and only gave 2 small sausages for 5 or 6 euros. But the sauce was tasty at least. Good service, didn't have to wait for a long time for the food...

A wonderful tapas bar in St. Germain. The owners are delightful!! We very much enjoyed our conversation with them.

The food was excellent and very reasonable and the drink selections were a perfect match with the menu.

Make a reservation because it’s very popular with Parisians and can fill up fast. A wonderful taste of Spain in Paris.

Try it and fall in love with it...