Les Confrères — Restaurant in Paris

This is, hands down, no question, without any doubt THE BEST restaurant I have ever been to. In my life. If physically ails me that Les Confreres isn't in the US and that I can't eat here every week, or better yet every day. Every single thing I ate here was among the best dish I've ever had.

The best hot chocolate, the best cod, the best beef cheeks, the best clams, the best veal, the best cheesecake, the best chocolate mousse. It was all absolutely divine. And for a 3 course meal to cost just $26, at the level of quality found here, it's honeslty criminal. I stuffed my face and stomach here and barely spent $50, I would have gladly paid $100.

If you can only eat at one restaurant when you're in Paris, you have to, have to, absolutely HAVE TO come here and have your life changed. I still talk about my meal here now almost a year later, and it is a dining experience I will never forget. I hope I am lucky enough to make a visit back...

Absolutely must go while in Paris!! This was my favorite meal of the entire week we spent in the city. Order the beef (it’s incredible and usually don’t love red meat), the fish of the day was so well seasoned, and for an app, the ceviche was fresh and light. I cannot recommend this place enough especially for those who don’t eat a ton of red meat, the fish dishes are just as tasty. Of course dessert is perfectly rich but in small portions to finish the meal. The service was impeccable as we felt like we had been invited over to someone’s home for a lovely meal. You’ll need a reservation, but it is so worth planing ahead for. The two brothers who run this restaurant have truly created such a delicious experience to modernize...

Hands down one of my favourite restaurants that I have been to. It deserves all of the positive reviews and more! Everything I tried was delicious, I only wish I could have tried more. The flavours on each plate were perfectly balanced and the flavours were masterfully paired. When it came to the cheeses and cured meats, they were equally as devine and perfectly selected. The restaurant itself was very cozy, and the service was exceptional.

The order: -Beef charcuterie Cecina de Leon -Mushrooms and gorgonzola arancini -Duckling fillet -Scallops -Slow-cooked egg and smoked duck breast -Charcuterie assortment -French cheese assortment

If there was one restaurant you were to go to in Paris make it this one. I highly...