Madame Piment — Restaurant in Paris

Chose the vegetarian pita just for testing. It took a good twenty minutes of waiting for a little sandwich with chopped carrots, cabbages and chilli oil. The "piment" really hits you so watch out for it. I'm guessing the options with meat would taste better and they advise you to eat "sur place" rather than take away if you want to order the noodles. In any case be prepared to wait a while for the food to be served. Perhaps might give a second chance but not...

Tried this small Chinese Sichuan food restaurant without any expectation and it turns out taste good. Ordered Dan Dan Noodle set and Mixian set. The spicy level can be choose upon order tour meal. Choosed the medium level but not to my liking. Add more chilly paste on and it really make me sweat in the cold weather, love it. Used to travel to Sichuan alot and would say their taste very close to the authentic Sichuan...

It is very original taste from Chengdu, Sichuan - the region I come from. The ravioli poivrée is amazing! The écrevisse i took it home it is so good. I really found a good place for spicy nice food. But price a bit too high compared to other restaurants for same quantity ( same price smaller quantity or lower price but for much smaller quantity). But in general...