Ozio — Restaurant in Paris

Tonight we visited Ozio for the second time in the five nights that we have been in Paris. After the first visit, when we were overwhelmed by how amazing our meals tasted, we couldn't wait to get back again. My wife ordered the lasagna each visit. Compared to what we are used to in the U.S., this was a unique experience. First, the pasta is minimal while the other flavors are dominant. My wife says that the meat and sauce are out of this world. To me, the difference is in the cheese. They serve the dish in the pan in which it was baked, and then they must broil it to create a crispy cheese crust. If it were possible to order just the cheese, I would! I ordered the filet with a mushroom truffle sauce. I cannot even begin to describe how amazing the flavor is. Let me say this: I am not supposed to eat bread as I have difficulty digesting complex carbs. Even so, I had to have multiple slices of the bread as it seemed to be the only way possible for me to make sure that not a drop of that sauce was left on my plate. The filet itself was cooked perfectly on both visits. Tonight, our server was Jonith, who was an absolute delight. (I promised him that when I wrote this review, I would mention that he was not only very handsome but also extremely charismatic. So, Jonith, you are welcome!) If you are in the 16th Arrondisement, don't miss out on a...

The dish (hot kitchen) is cold.

Ugly service !!!

Rudeness on the part of the waiter Makari.

Denial of service

Extorted ordering a dish arguing that it was allegedly a restaurant.

The above was caused by the fact that n - the number of people ordered one dish, which according to the calculation fits absolutely perfectly into the snack and drink that we planned.

Non-compliance with sanitary standards and lack of a mask regime.

Makari (waiter) issued an invoice for payment without our request, thereby hinting at an imminent exit from the institution.

The institution has a lot of midges that do not contribute to rapid digestion.

I strongly do not recommend this institution as a former...

trops du fromage! I guess we came here too early for dinner by parisian standards ( just before 7pm) because our pizza took forever to come and was soggy and under baked. When i went to the bathroom at the end of the meal i noticed a beautiful propane pizza oven that should cook pizza in mere minutes so i can only surmise when we arrived that the oven just wasn’t preheated for us! It was also caked heavily with cheese when a nice margarita pizza should have a few dollops of mozzarella cheese to compliment the sauce and herbs. Service was slow though by the time our pizza did arrive there were many more waiters on duty. Maybe it would be better at...