Sourire du Vietnam — Restaurant in Paris

A review coming from the perspective of US phos. Eat pho regularly throughout NYC and have had pho up and down the coast, LA/OC, and in Vietnam. First time having pho in Paris. How does it rank? Not the usual pho taste and noodle texture you'd get from the States. But that's not a bad thing. Is it as good as what I think is the best pho in LA/OC? No. Does it hold its own and is it worth a try? Absolutely. The soup is definitely up there.

The owner is also super friendly. The atomsphere feels like a '90s NYC Chinese restaurant. However, it is very clean and comfortable. And nostalgia is...

The heat today really made it a challenge to enjoy our time at the restaurant. We went for a shrimp spring roll, beef pho, and a chicken bo bun. The spring roll had more of a Chinese vibe than Vietnamese, but it hit the spot. The beef in the pho was chunkier than usual, but still tender. However, the chicken bo bun stole the show with its tasty sauce. Overall, it was a solid dining experience, and the fact that they don't tack on a service charge is definitely a win. I'd say it's worth...

Highly Strongly Fully recommend this Vietnamese restaurant. Great food, cozy space and warm service.

After several visits，I’m now confident to say that it is one of the best pho I’ve tried in Paris.Fresh-made and rich-flavored soup, well-done beef, fine and smooth rice noodles, all makes a perfect bowl of Pho.

Besides this star dish，lac-loc（tomato- seasoning rice with beef), nems also worth a try.

Tip：Red chill served with the pho is really spice. Do not add too much...