My only regret is that I didn’t take any photos. It’s such a gem of a restaurant. There are mainly two rooms with a few tables so call and make a reservation if you’re there on a weekend. It was one of the most delicious meals I’ve ever had. We share a plate of beef ravioli. They were more like beef dumplings. And we shared the cordon bleu made with chicken. It was some of the most tender meat I’ve ever had. The spaetzle on the side of the cordon bleu was also very delicious. The sauces in both meals were creamy without being too heavy. The price was very reasonable. Everything is made of course fresh. I think the dishes had a Georgian flair. The chef mom and server son etait...
Read moreThis place is a hidden gem The food was amazing It was quiet and more relaxed than the cramped feeling of the city center Glad we went there to eat all their food was really delicious fresh and light .The deserts were homemade and fresh as well .The restaurant looked really clean and the lady that was serving was really sweet and lovely .Overall I would definitely look forward to go back and eat their...
Read moreA very cozy restaurant. I tried the gordon bleu and the chicken was well cooked and tender. The sauce was incredible! The host is very friendly and they also speak English, so it's tourist-friendly. The overall atmosphere was nice and inviting. Lastly, the price was reasonable,given the quality of the food. I definitely recommend you visit...
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