Brasserie Buvette by ARTHOUSE — Restaurant in Tbilisi

Literally the worst customer service experience for the restaurant in Georgia. Our server Rika was very unattentive came once to drop our food and then never came back to check on us. The veal chops were medium well - I asked for medium RARE. Potato pave was nonexistent, instead of it we got some kind of gravy sauce. Truffle fries had no truffles in it. Not even truffle oil or any kind of truffle resemblance. Chocolate tart was ABSOLUTELY HORRIBLE. I am a true dessert lover and never in my entire life I haven't finished a dessert. This chocolate tart was so bad and tasted super gross I couldn't eat it. We told about our experience our waitress and she just said OK. No apology, etc. We told the bartender about this situation and he simply said he will tell his supervisor. Once again, no apologies or any kind of sympathy. We paid for entire dinner of terrible food and service and walked away. If I could rate this place as a ZERO...

Do Not Eat Here If You Have Food Allergies The atmosphere is nice, but the kitchen does not know how to handle food allergies well. They tried, especially our server (Salome), but by stripping items away from the salads and not replacing the missing items with extra ingredients or comparable ingredients, we had very empty, sad-looking plates of food. The kitchen is not very creative unfortunately. I had to ask for extra tomatoes and lemon to dress my salad. My mom’s salad was so bad and tasteless that she had to take it home; it was awful. However, the burrata salad is amazing even without bread. I do NOT recommend this restaurant to people who have food allergies. The food is quite expensive, 70 Lari for two small salads, one small order of French fries, 2 glasses of juice. Overall, this was a very...

Nice restaurant for a business lunch, romantic dinner or friendly talks.

I ordered the steak salad and enjoyed every bite. It was fresh and flavorful. My companion ordered sea bass with cauliflower purée and also liked the dish. The only thing I didn’t like was the way my salad was served. We also received a chef’s compliment: bread and butter. I'm not generally a bread lover, but I must say that the rye bread was really good.

We visited at noon and there were few people. The ambiance was pleasant and the service was good.

As the restaurant offers fine dining, it's more expensive than normal restaurants in Tbilisi, as it seems...