George Prime Steak and Raw Bar — Restaurant in Munich

As I've had my eyes on the restaurant for quite some time, I was very much looking forward to my first dining experience here in December 2024 - also given the rave reviews and excellent standing the George apparently enjoys, mostly in the German-language gourmet & hospitality special interest press. The restaurant's overall style and interior design are upscale and smart, creating a timeless, elegant and subdued ambiance. (It may sound odd, but I particularly loved the (marble?) staircase leading to the downstairs bathrooms). There were minor hitches, i.e. the proportion between tables and the (heavily cushioned) seating is off. As a result, even somebody like me (I'm 6.1 ft) needed an extra cushion to be able to sit comfortably.

While the service (our young Munich waiter and the George's Indian GM were simply brillant: extremely charming and smooth) was great, and the wine selection (a really appealing and surprisingly wide selection of U.S. wines on a level I've rarely seen in Germany) was a real treat, the food itself was a very mixed bag.

For example, our appetizers (CRISPY NOVA SCOTIA LOBSTER CROQUETTE and ASSORTED SHUCKED OYSTERS) were delicious and well-prepared - but the main dishes, i.e. the STEAKS - were not. I had ordered a New York Strip (medium), my partner a filet mignon. As the George is using a gas-based Montague grill, the meat's outer edges (such as mine) are exposed to the grill's heat for quite a long time in order to get the core parts of the steak nice and juicy. But that only works if the meat is really thick and not thin (2 inches max.) as my New York Strip. As a result, my meat was totally dry - the Filet Mignon was ok (as its thickness measured an estimated 3-4 inches). Unfortunately, the George doesn't believe in seasoning - making my steak pretty much flavorless.

The side orders were so-so: The scalloped potatoes au gratin simply were a non-eatable disaster, the maple-glazed carrots pretty al dente.

Being a native German myself (but one who has lived in the U.S. for a long time), and being aware that Germany doesn't have a tradition of steak food culture, the dining experience nevertheless was underwhelming.

Would I return? Yes - but next time, I would order some seafood from the raw bar and a...

We literally just had dinner at this restaurant recommended by our lovely Hotel The Bayrescher Hof. The food was very good but not sure about the service . It takes forever for your food to arrive which I guess I understand as they probably would like you to stay longer and order more drinks. We didn’t end up ordering any desert because we were afraid it would take forever to arrive . The lady at the front desk is lovely and so are the two people serving you the food . Waiter , not sure how to rate him . We made a mistake by ordering something which had ham on it ( we don’t eat ham ) and when I asked the waiter what that was and he confirmed it indeed was ham, his attitude was not the best in customer service but then again this is NOT the US or London where even it was your mistake , they would not point it out and say :” well you still have to pay for it if I order another one for you “. Again, not the waiter’s fault as it was our mistake for not paying attention but I would have expected a bit better service and attitude from the waiter. Would I go back to George Prime Steak ? Not...

Dining at George Prime Steak during Munich’s enchanting snowstorm turned out to be a remarkable experience. The ambiance of the restaurant was exceptionally inviting, enhanced by our seating in a particularly pleasant area.

For starters, we indulged in the carpaccio and tartar, both of which set a high standard for the evening. The highlight, however, was the Porterhouse steak accompanied by lobster. This dish, paired with the exquisite George Wine Company Ceremonial Vineyard Pinot Noir, was a culinary delight. The desserts that followed were nothing short of spectacular, rounding off the meal perfectly.

The service throughout the evening was attentive and efficient, adding to the overall quality of our experience. A special mention must go to the Smokey Old Fashioned - a standout drink.

Overall, George Prime Steak offered an unforgettable dining experience, combining great food, excellent service, and a cozy ambiance, particularly during the whimsical snowstorm. Highly recommended for those seeking a top-tier steakhouse...