Brutus Tavern — Restaurant in Athens

A very disappointing meal. The food was okay - but not for the prices charged - and the service was just awful.

An arriving we were greeted and seated at our table, and then ignored. Being an early booking there were few diners in the establishment but numerous waiters - most of whom were doing nothing.

We finally ordered and were served our wine (priced 60€ yet available in the shops for 13€) and sparkling water (which was then topped up with still water every 10 minutes).

The most alarming aspect of the meal was being given the wrong food - someone else’s order. My partner put some fries on the plate with the steak and had already started eating them when the plate was snatched away and replaced with the correct order. I understand mistakes happen but I was appalled that someone would have been given the steak after we had almost eaten it! The dish put in front of me was also taken away and replaced with my intended order. The side was also wrong but not replaced (and the waiter graciously informed us that we would not be charged for this dish). The correct side dish arrived at the table about 10 minutes later.

Overall, the meat has far too much salt sprinkled all over it and the prices are extremely high. I don’t mind paying for a good steak once in a while but the cost must also include good service - sadly lacking at this eatery.

If you try this place make sure you don’t sit near the entrance where the cold from outdoors can be felt every time the...

Brutus Tavern – A Premium Steakhouse Experience in Athens

Nestled in the heart of Kolonaki, Athens, Brutus Tavern offers a remarkable dining experience that seamlessly blends superb gastronomy with a warm, homely ambiance. The interior design is a captivating fusion of New York’s ingenuity and classy aesthetics, featuring gold details and artistic sketches that add a cinematic temperament to the setting. 

The culinary journey at Brutus Tavern begins with delightful amuse-bouches, such as freshly baked bread accompanied by savory butter and a coleslaw enriched with cashews, setting the stage for the premium meat cuts that follow. Highlights from the menu include the American T-bone steak and the olive-fed Wagyu Tomahawk steak, both of which are unsurpassed in flavor and tenderness. For those seeking variety, the Armenian kebab and the Royal chicken are highly recommended. 

To complement the exquisite dishes, Brutus Tavern boasts a wide variety of well-known wine labels, enriching the ultimate haute cuisine experience. The restaurant operates daily from 7:00 pm to 12:00 am, and reservations can be made by phone or email.

In summary, Brutus Tavern stands out as a premium steakhouse in Athens, offering an exceptional blend of atmosphere, cuisine, and service that caters to discerning diners seeking a memorable...

Lovely atmosphere with great music at just the right volume.

Starters:

The beef tartare (named “Raw” in the menu) was excellent as a starter, with nice balanced flavours.

“Crust” which is basically a twisted shepherd’s pie is the best seller for a reason. Perhaps it could seem slightly salty to some, but I personally found it appropriate combined with the rest of the flavours.

Sides:

The honey glazed carrots were excellent. They were also accompanied by a nice yoghurt based sauce with slightly acidic flavour.

The mac and cheese were to die for. They are accompanied by a crunchy element on top which really suits them.

The “warm seasonal greens” were very good as well.

Beef cuts:

The 40-day dry aged chateaubriand was excellent.

We also tried the strip loin and it was very good.

Desserts:

The milk chocolate tart dessert had a very nice texture and interesting hints of passion fruit. The ice-cream accompanies...