I Kriti — Restaurant in Athens

Now if I’d have to search for a word to describe this place it wouldn’t be hard: AMAZING. When I decided to visit Athens in May I decided to try as many restaurants as possible and to enjoy the local cuisine. I did try quite a few places and they were all exceptional but I Kriti is something else. Something entirely different. Located close to Omonia Square you can easily pass it if you’re not paying attention. The first night I ate there I stood for a minute outside the place searching for it. Located inside a building with no major signs, under an arch it can be a bit difficult to find but trust me: this is this restaurant’s only fault. Inside the restaurant you will find exactly what you always wanted: smiling staff, very polite, helpful and always there if you need anything.

And most important you will find food. FOOD, sorry. Because I ate here two times and this is more than food. It is a delight after a hard day of touring Athens, something that you will not easily forget like you do in most restaurants. Now you might think I am crazy but everything I tasted was delicious. From the simple mezes to the main courses. I can’t remember the last time I was that impressed with all the food served in a restaurant. As you can see in the pictures attached I have tried many things ranging from sweet feta cheese with honey to salads and meat and Cretan sausages in wine.

I will not waste time describing each course and dish but rest assured, all were delicious. Mixed with Greek beer or wine ( according to preferences) dinners at I Kriti were simply something… something excellent. The service is very very good as I stated at the start and the waiters are polite but they also can help you decide or tell you the menu of the day, which is not written down. All in all a perfect experience, that really raised the bar high for all the restaurants from my future trips, I Kriti is living proof that amazing meals need not be expensive or served in a fancy restaurant. Simple, fresh ingredients will always be the pillars of a great meal. If in Athens really take some time off to...

A good restaurant with a few drawbacks. We ordered cheese with honey, we were really surprised how well they suited each other. For starters we also ordered a salad with a really special bread, they put the salad on their homemade bread, it was also very surprising and delicious. For mains we ordered sausages, they were very tasty and felt like they were made here on the spot and not bought, it's just a shame there wasn't some kind of addition to the sausages. And for a second course we ordered goat meat, the meat was very tender and soft in the mouth, the meat came with potatoes seasoned with lemon juice, simply delicious. For dessert we took the two traditional desserts, one was with salty cheese and honey on top, we were less connected to the combination of these flavors. And the second dessert was fried dough filled with something, to be honest we didn't understand what it was but we liked it. The bad things about the restaurant are that there are several rooms and the waiters can't see if the customers need anything. We were in a side room and every time I had to get up and go to the kitchen to ask for something. Besides, I recommend not going to this restaurant as your first restaurant in Greece, but first going to places with standard Greek food and then...

It was my first night in Athens, and our hotel receptionist recommended this restaurant—what an incredible choice! Let me just say, this was hands down the best Greek food I’ve ever had. I asked the waiter for their personal recommendation (which I highly recommend you do too), and I’m so glad I did. What I got wasn’t even on the menu—it was the meal of the day—and it was absolutely unforgettable.

I went with my friend, and every single bite was bursting with flavor. Honestly, I could see this place earning a Michelin star if it were up to me. I never usually do this, but I asked to speak to the chef—who also happens to be the owner! She told me her parents were the previous owners, and you can taste that kind of passion and tradition in every dish. I actually teared up (haha!) because it was that good.

To top it all off, they surprised us with a little cake on the house—it was divine. I’m only in Athens for one day, but I already know I’ll be back before my trip ends. The staff were so warm, respectful, and welcoming. Truly an unforgettable...