This restaurant is a true gem that every food lover should visit. What makes this place truly special is that it's run by just one person. This passionate individual takes care of every guest with great dedication. From the first interaction, you can tell you're in good hands—everything is prepared with the utmost care, and all with a smile and warmth that make you feel like you're visiting an old friend.
But the real highlight of this place is the food. Each dish is a work of art, both in taste and presentation. The menu is perfectly curated, ensuring that every dish is crafted with the highest attention to detail and from the finest ingredients. The flavors are perfectly balanced, and some combinations are truly surprising in the best way.
In summary, this restaurant is a place worth visiting. The exceptional service, warm atmosphere, and most importantly, the outstanding food, make it a spot I'll definitely return to. It's a true hidden gem in the local...
Read moreWe didn't like that much the portions of pizza from here but what was worse is the context where we were eating inside and suddenly a big group came and even invaded our table because they didn't have enough space. I'm not reviewing based on rude clients but based on the restaurant policy that should be able to protect the right of private space arriving earlier and having paid your part. We didn't make a scene only because we were about to leave but it's not comfortable to eat in a place where employees know something unfair is happening and...
Read moreThe standard of italian style pizza in Thessaloniki This place has opened in 2012 and I have been a costumer from that year. They make great Italian style pizza (the crust is very thin) the dough is tasteful and they always put great materials in their offerings. If you are skeptical try the margarita and you ll be in love with the great taste of the cheese and the tomato sauce. They bake them in a old classic type oven, and if you wanna try something different ask them about their one with the chocolate especially...
Read more