Bechamel - Hellenic cooking Art — Restaurant in Municipality of Thira

We were at Bechamel last night for my birthday and the food was absolutely superb. The aubergine salad served with the bread was a very tasty starter to what was to come. Vasiliki, the owner and chef really knows how to cook. Everything she brought to the table was delicious and amongst the best food we tasted in Santorini and I have been here 12 years!! The potato chips are amazing, crunchy on the outside and soft on the inside. The gavromarinatos was so tasty, served with garlic and chili - I could have eaten another portion just on my own. Then the shrimp saganaki - wow wow wow!! The shrimps deliciously tender served in an amazing tomato, pepper and feta sauce - the best I have ever tasted. We also had to feta hotpot (Burjundi I think it was called) - just dip in some bread and it's fingerlicking good. Finally we had the sea bass ravioli served in a beautiful sauce. It was all simply magnificent. If you are looking for quality Greek cookery at very reasonable prices, Bechamel is a must go. We will be back for sure. Thank you Vasiliki for a memorable birthday...

Béchamel offers an enchanting blend of contemporary elegance and traditional Greek cuisine. Helmed by the talented Chef Vaso. The star of Béchamel’s menu is undoubtedly the yiouvetsi. The ambiance at Béchamel is warm and inviting, with a modern decor. The attentive and knowledgeable staff enhance the dining experience, providing impeccable service that makes every guest feel like they are part of the family. I was a solo traveler and I felt like I have found new friends in the restaurant. The wine list, featuring a curated selection of Greek wines, complements the menu perfectly, offering a well-rounded dining experience. You should definitely try the Nyxteri which is a white asyrtiko. Whether you are a connoisseur of Greek cuisine or a first-time adventurer, Béchamel promises a memorable meal that will leave you...

I visit this restaurant frequently because the food is simply outstanding. The ingredients are of superior quality, something rare to find on the island. The restaurant shows absolute respect towards its customers, the atmosphere is warm, and the people are incredibly welcoming. Chef Vasiliki, aside from being very talented at her craft, will go beyond the usual when needed, customizing dishes to meet your needs, as she did for my husband, who has dietary restrictions after having his gallbladder removed. Finally, Elena, who manages the dining area, is sweet, hospitable, and exceptionally attentive to the needs of...