Franca — Restaurant in Sacatepéquez

I did not expect one of the best pizzas I’ve ever had to be in Guatemala! I had the Genovese and the flavours were fantastic and pesto very traditional and flavourful. I loved the sourdough base. We didn’t have the focaccia sandwiches but they also looked incredibly good.

To drink, I had the seasonal bellini and a negroni sbagliato, which were both absolutely delicious - couldn’t recommend it more. The bartender very kindly made my friend an off-menu cocktail (an old fashioned with mezcal) which was 10/10.

The service was astonishing, it was my birthday and the staff made me feel super welcome and even sang happy birthday! They gave us some home made tiramisu, which I definitely recommend ordering.

Such a lovely ambience in here, thanks very much to the staff for such a great...

We stayed in Antigua for a week and this was our favorite place hands down. The owner is actually involved in every part of the business and truly cares about customers having a good experience. We came for lunch and then came back the next day for a brownie and cocktails. Impeccable service, date night vibes and amazing coffee, food, and drinks. The owner claimed his brownie a la mode to be the best in town and we agree 100%! The pizza and toasts omg, the breads are all made in house and are the best ever. We also got some coffee beans and they smell heavenly. The owner works so hard and is everywhere at once, and the staff work to match his energy. We're excited to see the place grow and become a staple in town the next...

This is a great place to stay in Antigua. The hospitality here is excellent. Our host, Rodrigo helped us with other reservations, laundry service. The food here is really good. I ordered the same dish for dinner, two nights in a row. The staff are at your service for anything you need. Jenifer works behind the scenes but she is awesome. She hauled our luggage up to our room, moved our luggage when we changed rooms (our fault not the hotels). One of the nicest people I have ever met. Thanks to Rodrigo, Carlos, Karen, and the rest...