Attempting to find a close eatery after our whale and dolphin tour. We saw this quirky and quaint spot right by the wharf. I tried a dish that perfectly embodies the concept of simple yet delicious food. It was a classic Artic Char in a cast iron skillet. The Char was pan seared, allowing it to hold a crispy crust but a flaky meat beautifully. There were a side of potatoes, carrots, and shaved beets as a topper. The fish was seasoned with cracked pepper and a drizzle of sunflower oil, highlighting the quality of the ingredients. Each bite was a burst of hearty and earthy flavor. My companion had Fish and Chips which were greasy and delicious. What stood out in my dish was how each component complemented the others without overwhelming the palate. It reminded me that sometimes, less really is more. The dish was comforting and satisfying, making it a true delight. I highly recommend trying it if you appreciate straightforward, wholesome cooking that lets the ingredients shine. We also tried the local Icelandic beer which was quite bitter. I don’t recommend that unless hops with a overload is your vibe. The restaurant was comfy and seemed like it would be busy during the evening hours. The staff took your order when you first came in. You sat yourself. And then they brought the food out to you and disappeared to leave you with your meal. They never checked on you or asked if you needed anything. Not sure if this is customary or not. I would 100% recommend this place; however, this place is very expensive. Our meals and one beer a piece cost us $81.10 USD. This is roughly 11,000 KR