Capri — Restaurant in Bengaluru

Capri is the new addition to the St.Mark's Road and especially serve the authentic Mediterranean cuisine. It is inspired by the island Capri in Mediterranean Sea concept.

⚛ Ambience As inspired by the houses in Capri, it has white plush walls with quite warm ambience. Situated on the 2nd floor, valet parking is also available.

⚛ Beverages & Drinks Geist beers are available on tap and as a Mediterranean place, also has a vast collection of wines. My favourite mocktail turned out to be Alive Punch with a mix of blueberry.

⚛Food We tried a couple of Mediterranean starters along with some Indian also. So the menu is curated mostly to Mediterranean cuisine but also has some Indian and Chinese options to cater the need of everybody. The recommended dishes are as follows :

⏺Mezze Platter - It is served with in house breads of different types including pita and five different dips like ghanoush, hummus, olive and artichoke and labneh. A must try.

⏺Bruschetta Duo - In house roasted garlic bread with toppings of cherry tomatoes, blue cheese, basil and figs. Quite a different flavour than usual but a delicious serving.

⏺Pita Pockets - We went with the black chickpea Falafel pockets. The pita pockets were baked beautifully. And the chickpea Falafel along with mayo and hummus just complimented the whole flavour.

⏺Naked Peri Peri Wings - Perfect wings rolled away in peri peri powder. It will surely make your spice buds happy.

⏺Quattro Formaggi- They serve 11 inches thin crust pizzas, which are worth a try. Toppings are 4 different cheeses and mildly subtle flavour.

⏺Desi Sloppy Joe - Chicken Tikka marinated in makhani gravy patty with in house special buns. I am not a fan of burgers but I would surely recommend this one.

⚛Desserts We tried their specially baked brownies and loved it. Extra chocolatey and gooey and perfect crust.

Capri is sure your chill place to come down with friends or family. It also has a seperate party place for...

Ambience :5/5 Food :4/5 Staff :5/5

'Capri' ,the name comes from an island based in Italy with beautiful landscape, This restaurant basically specialises in 'Mediterranean' cusine. Located in one of the most prime places in Bangalore , Its new and has huge potential.

The ambiance is lovely and gives a Fine, elegant dining experience. Loved the state of the art interiors and theme Of the restaurant.

We ordered the following things :

⭐'Mezze platter' : A 'MUST TRY' dish , its a fusion of Arabian and Mediterranean cuisine. We get around 5 dips with Pita bread and sticks. The quantity is huge and is worth every penny , I loved the dips given especially garlic hummus. The platter was served stunningly and had a succulent taste. ⭐'Candied garlic and molten cheese fries' : fries served in a square shaped bowl with garlic gravy as topping and melted cheese as the base. Absolutely loved it and is amazing for a side with drinks. ⭐ 'Primavera pizza' : 11' pizza which is served on a wooden plate with a lot of vegetables used , thin crust pizza with rich sauce and amazing combination of veggies .A dip would be recommended with this pizza regardless pizza was delicious and filling.

Asian appetizer: Tempura fried exotic vegetables: fried vegetables of long sticks served with Chinese sauce as a dip, the dish was pretty average and dip wasn't great too.

Indian appetizer: Trivani Gobhi : An appetizing dish served on a circular plate of Gobhi pakoda with green chutney. The pakoda didn't have the perfect ingridients used and didn't taste good but with chutney and lemon used , it would make the taste better.

🍸Drinks : all the cocktails on the menu are a must try and one of the standouts for classic cocktails are 'Sex on...

Girls beware! It is a very unsafe place to go to because of the false promises regarding the timings made by the management of the place. We went there knowing it is open till 1 am but the staff started putting off all the lights at 11pm. We requested the manager to keep the lights on as we had female company with us and then he put on two lights on our back side. But we felt unsafe and left ourseves in 5 mins. Maybe the fiasco because we out of innocence paid off the bill the moment it was presented to us but the waiters knew we will sit there for long to finish our drinks we had ordered during their 'last order window' at 11pm, which got preponed from 12.20 am without prior notice. While leaving we made a video of the deserted and law breaking place and staff, to which the manager told us rudely ' please leave ' and got into an argument with us.

What is the safety of the guests at a place where the fear of even cops is not there.

Disappointing !

Tip for Owners : if you do have a change in timings due to your PRE SCHEDULED fumigation processes and New year's Eve party planning, atleast follow the laws display it at the restaurant entrance, and also improve their staff's attitude atleast towards the female guests.

(And yes the video is there with me as a proof in case...