Sanchez — Restaurant in Bengaluru

If you really want to enjoy mexican cuisine,I would suggest chilis or taco bell or california burrito. Here's why visited the place yesterday ordered baked potato skins and a cottage cheese burrito. First red flag the potato skins had onions in it,even though i had mentioned I am not comfortable with raw onions.Plus it was microwaved Second red flag server serves burrito completely cold,and when I held it the entire thing fell like a big mess indicating that the tortillas are undercooked.I have had burritos before both in us as wll as india,and I have never seen a burrito fall like that. Anyways,the guy takes it back and microwaves it again,surprise it's the same result.Plus one bite gave me a nasty heartburn which was a sign that STOP eating. The most funniest part was this random server who comes and asks me what's wrong(probably wanted to be a hot shot in front of others). When i told him what's wrong he looks at me blankly.I ignore it and ask him to provide me with some cuttlery(Fork and knife) And his response WHAT I also had to ask 3 waiters to provide me with fork and knife .I mean isn't it standard practice to provide a table with forks and knives.Even the restaurant in front of them has a habit of providing every plate with forks and knives.Clearly they expected me to eat with my bare hands. the best part they had the nerve to charge me service fee even though my server was nowhere to be found.Compare this to toscanos,where there was one problem with the food,and the server immediately offered to knock off the service fee.

Anyways,atleast we know that this restaurant is one of the places to avoid in the near future. DLTR :Sanchez is the place to go if you want overpriced microwaved food Special note to the manager and chef this is a burrito from california burrit(price 200Rs) you can see the huge diff,note it doesn't fall...

Sanchez: A Flavor Fiesta!

I recently had the pleasure of dining at Sanchez in the heart of UB City, Bangalore, and let me tell you—it was an absolute delight!

Salsa Sensation: We kicked off our meal with a trio of chips paired with three distinct salsas. Each salsa was a symphony of flavors—spicy, tangy, and smoky. The chunky tomato salsa danced on my taste buds, while the fiery habanero version left me craving more. And the roasted tomatillo salsa? Pure magic!

Guacamole Perfection: The fire-roasted guacamole stole the show. Creamy avocados, charred tomatoes, and a hint of lime—this guac was like a fiesta in my mouth. I couldn’t resist scooping it up with those crispy chips. Bravo, Sanchez!

Veggie Taco Bowl Salad: For the health-conscious foodies, the stir-fried veggies taco bowl salad is a revelation. Fresh, colorful veggies tossed in zesty dressing, served atop a bed of fluffy rice—this dish strikes the perfect balance between wholesome and indulgent.

Quesadilla Delight: And then came the pièce de résistance—the quesadilla. Picture this: a golden-brown tortilla oozing with melted cheese, stuffed with sautéed bell peppers, onions, and a touch of jalapeño heat. It was like a warm hug for my taste buds.

Stellar Service: The attentive staff at Sanchez made our dining experience even more memorable. They were knowledgeable about the menu, offered excellent recommendations, and ensured our glasses were never empty.

Whether you’re a spice enthusiast or a guacamole aficionado, this restaurant has something to satisfy every craving. Five stars, no doubt!

So, if you’re in UB City and looking for an authentic Mexican feast, head to Sanchez....

After being utterly disappointed post visiting the Mumbai branch of Sanchez a few years ago, this branch of the restaurant has completely changed my mind.

Sharing its dining area with Sriracha, a restaurant next door, Sanchez is known for great food but even greater desserts. We opted to have our dessert at Sanchez after having the main course at its neighbour.

We ordered the Dessert Platter and I highly recommend this dish. It’s perfect for sharing but after having a single bite, you wouldn’t want to. This platter comes with Tres Leches, Churros, Flan, and Bunuelos served with a side of chocolate sauce. The Tres Leches is one of the best cakes, period. Each bite melts in your mouth and is filled with a rich mixture of different milks and sugar. The Churros were amazing. Usually, most restaurants tend to make dense churros, but these were light and airy. Dip the churros in some chocolate sauce and be transported into another world. The flan is a moist, pudding-like wonderment. The dense aspect of this element goes very well when combined with other elements of the dish. You will feel right at home with the Buneoles as it has a similar texture to a Rose Cookie but is a little sweeter.

The Dessert Platter, by far, was the most ordered dessert and for good reason. You get to enjoy most of the desserts on the...