Spice Terrace — Restaurant in Bengaluru

A Spicy Gastronomic Journey at Spice Terrace Restaurant

Rating: ★★★★☆

Recently, I had the pleasure of dining at Spice Terrace Restaurant, and it was an experience that left my taste buds tingling with delight. Nestled in the heart of the city, this restaurant is a haven for spice enthusiasts, offering a diverse and tantalizing menu that celebrates the vibrant flavors of India.

Upon entering, I was immediately captivated by the warm and inviting ambiance. The restaurant's décor embraced the rich heritage of Indian culture, with elegant tapestries, ornate lighting fixtures, and traditional artwork adorning the walls. It created an authentic and immersive atmosphere that transported me to the bustling streets of India.

The menu at Spice Terrace Restaurant is a true celebration of Indian cuisine, featuring a wide array of dishes from various regions of the country. From fiery curries to fragrant biryanis and succulent tandoori delicacies, the menu offered an extensive selection of flavorful options. The spices used in each dish were skillfully balanced, resulting in a harmonious blend of aromatic and piquant flavors that danced on my palate.

The service at Spice Terrace Restaurant was attentive and accommodating. The staff was knowledgeable about the menu, offering insightful recommendations and catering to dietary preferences. They ensured a smooth and enjoyable dining experience, with prompt service and a genuine eagerness to please.

One standout aspect of my visit was the rooftop seating area, which provided a charming setting to savor my meal. As I indulged in the delectable dishes, I was treated to panoramic views of the city skyline, adding an extra layer of enchantment to the dining experience.

While the food and ambiance were undoubtedly impressive, I did find that some dishes were on the spicier side, which may not suit everyone's palate. However, the restaurant's flexibility in customizing the level of spiciness upon request alleviated this concern to a certain extent.

In conclusion, Spice Terrace Restaurant offers an authentic and flavorful journey through the diverse culinary traditions of India. With its warm ambiance, extensive menu, and attentive service, it provides a delightful experience for those seeking a taste of India's vibrant cuisine. Whether you're a spice aficionado or simply looking to explore new flavors, Spice Terrace Restaurant is a worthwhile destination that will leave you with a newfound appreciation for...

In case you didn't know, the JW Marriott now has it's own brewing set up poolside at the JW Marriott.

St. Martin's run brewing operations here and have 4 of their own Beers on tap.

On tap - Belgian Wit, German Hefeweizen, Belgian Dark Abbey Ale & Tripel.

The Tripel

Appearance fine but missing a fluffy head that you'd normally expect. Not sure if this is a poor pour, dispensing issue or something to do with the brewing process itself.

On the aromatics, the correct profile but high on alcohol notes. Plenty of yeast driven phenols - more on the spicy (peppery) side.

Taste profile - malty, spicy with a slight amount of expected hop bitterness ending in a dry finish. Moderate carbonation and the body is on the lighter side.

What really surprised me with a salty note in the finish. Something you'd expect with a Gose but not a Tripel.

Belgian Dark

The Belgian Dark had an interesting spicy aroma mixed in with the very evident caramel and toffee & Christmas cake like aromas. Sadly there was hardly any carbonation or any head retention whatsoever.

On the palate , flimsy - too thin and no carbonation dulled all the other flavors. I'd like to say the flavor followed the aroma but the lack of carbonation did it in for me.

German Hefeweizen

I don't know where to start with this one. I see haze but not the cloudiness one would expect with a typical Hefe and no this wasn't a Kristal weizen either.

Flat once again - little to no carbonation - poor head retention.

Aromas - extremely faint esters and phenols. All I could get is a hint of vanilla.

On the palate a big miss on the flavor profile. Simply not up to the mark.

Did not order the Wit.

Overall Impresion

Whether it's a dispensing issue or staff that have improper training or an issue with the brewing process or a combination of all 3, you'd expect 5 star beers at a luxury 5 star property especially when you are forking out Rs. 350 for a 330ml pint.

My rating of 3 is because the Beers were a let down not the food.

The Ceasar Salad & Chicken Tikka were absolutely perfect however the Craft Beer experience here was a let down.

I did meet the F&B head here and the St. Martin's team and they assure me that these issues will be addressed & that subsequent batches will be far superior.

Perhaps a visit in a few months will be needed but as it stands, I'd give the Spice Terrace a pass, if you're a Craft Beer aficionado.

Cheers...

Hiya🙋🏻Lets Begin!Spicy Terrace.As they say its all in the name.Today is one of those evenings perfect for a sit-out.Why?Its raining incessantly since 4pm.It cool or chilling?Jury is out on tht1.I was asked how do u define cold?I said when its 18degrees its cold.When its zero & below its freezing.Gd Engh answer i reckon! Ambience:This place is done in pristine white,eclectic blue & the most comfy coffee brown cane seating looking at the pool & 2 beautiful ub city towers.Whts not to like? Bar:Spicy terrace well it gets spiced up by 3things.1)Grt company.2)Food selection of kebabs & indian maincourse.3)Ahem!Wait for this one with bated breath.This is the only branded hotel in india who brew there own beer.They have a selection of sugarfree,martin triple,sweethoney,martinwhite,martinbydark.These are from st.marks belgium.This has a well-stocked bar. Staff:Courteous,attentive,on their toes.This place is abuzz.Bangalore caters to party-goers & here is where party begins.Who wants to party? Selection of starters:We start with a starter platter. Bharwan aloo:This is not al-la dente & not mushy.Just perfectly done potatoes,scooped to be stuffed with goodness.The versatile potato gets a stuffing tht makes it a tasty dish & thought potato makes u fat?Well dont its a surprising source of vit c & has useful amt of thiamine,niacin.Well engh knw it.Now the flavours.This has marination in curd with cottagecheese,redchillipowder,ginger,dashof greenchilli,cashewnut,raisins & dash of chat masala. Harabhara kebab:A healthy vegetarian snack made with spinach,peas,potatoes just served out of the pan.Crisp! Rajma tikki:Hearty,satisfying,indian spicy snack.Kidney beans cutlets prepared with onion,garlic,greenchilli,redchillipowder,amchur,coriander leaves!Stellar! Malai Paneer:Soft melt in the mouth,this has onion,ginger garlic,garammasala powder.fenugreekleaves.Happy! Paneer tikka:We are picky on this 1.And boy it delivers.This has marination of curd,redchillipowder,garammasala,chat masala,coriander powder.Perfectly tandoor. Price Factor:3000rs for 2. Should u visit?Do u like cool sometimes chilly weather?Do u crave for out-door seating?Do u party?Then c’mon...