The Steak and Grill — Restaurant in Bidhannagar

The Steak Factory as you can understand from the name itself its a place or as I would say its a heaven for meat lovers. The Steak Factory is a very renowned name in Kolkata . And the place is run by Chef Rohan Chanda. This is their newly opened outlet at Salt lake Sector 1. When you walk into the restaurant do feel like you have entered into the 70's movie set and the place is huge and has lots of nickname's and vintage items. Loved the decor of the place and the seating arrangement.

I had visited this place with few of my friends and we had an amazing time there.

Now lets jump into the food we had without any further delay.

Beverages -

Fire and Ice

Orange Flake Mocktail

Virgin Mojito

Virgin Pina Colada

Fire and Ice: This was something new and tasted really good. It had a hit of spice and ice, when we first drink it the spice will hit your throat and then after few seconds you will get the sweet taste again.

Orange Flake Mocktail: This one had a little orange fizz flavor to it and it was really refreshing.

Virgin Mojito: Good taste and totally refreshing drink.

Virgin Pina Colada: It was okyis drink was refreshing too.

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Soup

Cream of Chicken Soup Cream of Chicken Soup: The soup was really creamy and a bit thick. It has small pieces of chicken in the soup and was served with toasted bread. The bread went well with the soup.

Starters

Bbq Chicken Wings

Cajun Fish Fry

Bacon Cheese Rolls

Fried Pork Belly

French Onion Rings

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Starters

BBQ Chicken Wings: Yummy juicy chicken wings sated in BBQ sauce.

Cajun Fish Fry: It had a smokey flavor to it and the fish was grilled. The fish was soft and tasted really good.

Bacon Cheese Rolls: This was another favorite item in the menu. The bacon was perfectly done.

Fried Pork Belly: This was one of mt personal favorite in the menu. The pork belly was just perfectly done. It was crispy on the outside and the inside was soft and melted in my mouth.

French Onion Rings: Batter fried onion rings. It was crispy and tasted yummmy.

Main Course

Factory Mixed Grill

Chicken Parmigiana

Churasco with Chimichuri

BBQ Pork Ribs

Cheese Stuffed Tenderloin Steak

The Factory Monster Burger

Flaming Old Monk Pizza

California Fish Fillet

Bacon Wrapped Prawns

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Factory Mixed Grill: This platter had all kinds of meat. From prawn to red meat. Its a meat lovers platter.

Chicken Parmigiana: This was another amazing tasty food item.

Churasco with Chimichuri: This was really yummy and tasty dish.

BBQ Pork Ribs: The pork ribs were tasty, juicy and yummy.

Cheese Stuffed Tenderloin Steak: This was absolutely amazing and yummy in taste.

The Factory Monster Burger: This burger has two big yummy Patty's inside two burger buns. It can with a side of fries.

Flaming Old Monk Pizza: This pizza was good in taste. And had cheese, chicken and bell peppers and the best part was it was set on flames with old monk. And yes they serve you the pizza and then if front of your eyes they set the pizza on fire. The smokey after taste of the pizza and the show is the best part.

California Fish Fillet: Tasted good. The plating was also good.

Bacon Wrapped Prawns: Two of my favorite things in one. Bacon and prawn. It was crispy, juicy and yummy.

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Desserts

Flaming Chocolate Brownie with Vanilla Ice cream and chocolate sauce.

Flaming Chocolate Brownie with Vanilla Ice cream and chocolate sauce: This was something just amazing. The presentation and the taste both were amazing.

And the best part is when they serve it to you and then light the dish on fire.

I will say its a meat lovers heaven and if you are a meat lover like me and love steaks you will enjoy this place. I really enjoyed the food and ambiance out there. Their service and platting of each and every item was excellent and I will surely recommend this restaurant to all my friends if your in Salt lake and want a good place to eat that this is the best place...

Having had a delightful experience a few years ago, I eagerly convinced my family to revisit this place, brimming with positive expectations. Unfortunately, the restaurant seems to have suffered a disaster after the pandemic. Walking in, the atmosphere gave us a warning sign. Except the restaurant staff, not even a single soul was present there. Despite the spectral emptiness, we were left unattended for a good ten minutes before anyone even acknowledged our presence. Once the order was finally placed, the appetizers arrived with a glacial pace, taking a staggering 25 minutes for a mere spread of mozzarella-less meatballs, perhaps the cheese mysteriously vanished into thin air? unseasoned French fries, and Cajun fish that, while spicy, displayed a similar lack of flavor. Having already navigated the appetizers, we pleaded the waiter to ask the chef to atleast season the main course with some taste . But I guess our pleas fell on deaf ears. The mixed grill platter was a mere display of lukewarm, uninspired vegetables, and the garlic bread, well, let's just say a roadside vendor with a rusty cart could have produced something more palatable. The "Pot Roasted Mutton" was a sad excuse for a curry. The crowing disappointment was the Chello Kebab. The seekh kebabs resembled wood, crumbling at the slightest touch, stale, dry, colourfull toys called chicken kebabs were sold. The rice, devoid of butter or any moisture, could have doubled as punishment. When we dared to voice our concerns about the seekh kebabs and the rice, the waiter, declared this to be the restaurant's standard operating procedure, further adding that they've never received a bad review. Feeling trapped in a culinary wasteland, we had to face a bitter end – a caramel custard which was bitter and not even sweet. Quite frankly speaking, the entire experience, from the ambiance to the insipid food and the staff's indifferent attitude, left us speechless. If the owner has any shred of culinary pride left, a complete overview from the kitchen staff to the management's attitude is desperately needed. I'd recommend youu to have food at home instead of wasting your money in this...

Found this place by chance on google maps while scrolling but what a find. Ordered:

1. Chicken Ceaser salad: Really a healthy way to start to your meal. The chicken strips are a bit dry themselves but with the salad and it's mayo dressing it goes down quite well plus they don't skimp on the quantity of the chicken as well. Really enough for two people
2. Mixed grill sizzler: Finally a sizzlers to drool for. In a single word it's awesome. It is fully loaded with chicken, prawn, sausages and mushrooms with an egg on top with a sides if veggies and fries. The pieces are bite sizes which makes it very easy to share and also it catches the flavor of the gravy quite well. It is brought to table steaming hot and retains its heat for a long time. So be careful while eating or you may burn your tongue.
3. Caramel pudding: According to me a perfect dessert to end the meal. The bitter taste of the caramel helps clean up the residual heat from the sizzler from your mouth and the smooth pudding gently soothes the pallete. So you can easily go have another dinner if you fancy. They also have a caramel pudding if you have a sweet tooth. Their ice cream rolls are good but some flavor are hit and miss. What i liked the most about this place is that compared to price the quantity is very good and they dont skimp on anything and their sizzler is far much better than what i had...