Bagdadi Restaurant — Restaurant in Mumbai

I don't consider myself a very well travelled guys,but in course of living in multiple cities in India from Chennai to Delhi to malad,I have dined in multiple non-veg and veg restaurants in India,and I say it with my time that this is one of the best non-veg dine I came across (which also had an old history with me that I only discover during my recent visit to the place). Non-veg: I had the much talked about chicken fry with an another family member and couple of rotis with it. It was very good experience as I got one chicken piece in some decent amount of gravy but it was of a size from which it took me a considerable time to complete and while my family got their dine completed in 1 roti itself. Rotis: the rotis are of a considerable size,while not as huge big as my family said it was earlier when they visited in 2005-06.I ordered another one(my only last wish remaining was I get a hot and crispy one as the first one was not that hot.the second roti was that ) and I liked to eat it more as I finished my meal.The chicken was clean and had enough for a satisfactory completion in one meal. Price : The food in comparison to other restaurants didn't felt too costly to me and give a bang the bucket satisfaction at dining when I finished it. It is not a very cheap resturant also,as they have kept the starting price for their chicken considerably from 190 along range of some others restuarants while items like egg burji etc are on the same range as most of others shops. Vegetarian: I would not say a full time vegetarian to have a ball of visit here(during the entry guards do say they make the veg seperately from non-veg).the panner dish costing 160 had very less enough panner while gravy was plenty full.their are not much options and it is just passable to eat that you have when you don't have much of options to eat for the day in your timeframe. Servicing: It is a very noteworthy servicing experience.It didn't took too much time for the food to come after ordering it.And the second roti came soon after I done with first.There are some senior members of the resturant who guide the waiters to serve food on waiting table and unlike other resturants where middle aged men just shout while giving bad servicing the people here knew their job. The place is of decent size and have plenty of fans as it doesn't have an ac. While the chair and seating ares looks and feels average the place is kept very clean and taken care of yourself warranty an shabashi for their continuous servicing which runs around the clock. A guard outside gave us chairs🪑to sit and does a decent job in helping people to settle down while also helping them to stick until are inside the resturant with ease.Trivia:The guard outside actually helped people with guiding to washroom and was an interesting bouncer character who stretches his muscles like a fast bowler and is one who looks like is kept to ward off any unnecessary stuff at the environment. All in all a very good and satisfying place to have a dine in Mumbai when you are in Colaba and are moving...

Nestled in the vibrant neighborhood of Colaba, just a stone's throw away from the iconic Gateway of India and Marine Drive, Baghdadi Restaurant is a gem that offers a unique old-world charm and a delightful culinary experience. Known for its vintage vibe and Mughlai cuisine, Baghdadi has been a beloved spot for locals and tourists alike.

Ambiance and Decor: Stepping into Baghdadi feels like a journey back in time. The old-world seating, complete with simple wooden tables and chairs, adds a nostalgic touch to the dining experience. One of the most unique aspects of the decor is the wooden menu hanging on the wall—a charming detail that transports you to a bygone era. The ambiance is unpretentious and welcoming, making it a perfect spot for a relaxed meal.

Culinary Delights: Baghdadi is renowned for its variety of Mughlai dishes, each bursting with rich flavors and spices. Among the standout dishes is the Chicken Masala, a delectable preparation with tender chicken pieces cooked in a robust gravy that perfectly balances heat and flavor. The Chicken Fry is another must-try, with crispy skin and succulent meat that leaves a lasting impression on your taste buds.

The rotis here are legendary—huge, soft, and perfect for scooping up the generous portions of curry. They are a meal in themselves and an essential part of the Baghdadi experience. To round off your meal, don’t miss the caramel custard. This dessert is a crowd favorite, known for its smooth texture and the perfect balance of sweetness.

Service and Hospitality: The staff at Baghdadi are known for their warmth and efficiency, providing excellent service that enhances the overall dining experience. They are attentive without being intrusive, quick to serve, and always ready to offer recommendations from the extensive menu. The service here truly reflects the spirit of Indian hospitality.

Location and Pricing: Baghdadi's location is ideal for those exploring the heart of Mumbai, being just a short walk from the Gateway of India. It's an excellent place to recharge after a day of sightseeing around Marine Drive and Colaba. Despite its prime location and the quality of its offerings, Baghdadi remains incredibly affordable. The pricing is reasonable, making it accessible for everyone to enjoy a hearty meal without breaking the bank.

Conclusion: Baghdadi Restaurant is more than just a dining spot—it's an experience. With its old-world charm, delightful Mughlai cuisine, outstanding service, and strategic location near Mumbai's famous landmarks, it’s a must-visit for anyone looking to indulge in a slice of Mumbai’s culinary heritage. Whether you are a local or a tourist, Baghdadi promises a memorable meal at a...

Baghdadi Restaurant, located near the iconic Gateway of India and just behind the Taj Palace Hotel, is a well-known, vintage establishment specializing in Mughlai cuisine, to some extent. Drawn by its reputation, we decided to visit for lunch on a Sunday afternoon, eager to explore its flavors.

Upon arrival, we were met with a large crowd, resulting in a wait time of around 30 minutes before we could get a table. The restaurant’s aesthetic is decidedly old-school, with vintage seating that adds to its charm. However, it was quite uncomfortable inside, as the lack of proper ventilation made it unbearably hot.

The menu at Baghdadi is fairly simple with a limited selection of items. For starters, we ordered the Chicken Shami Kebab and Chicken Fry Leg. The Shami Kebab was reasonably priced at ₹100 for a plate of two pieces. The kebabs were perfectly crafted, melting in the mouth with a delightful blend of chicken and spices. It’s definitely a must-try for anyone visiting. Unfortunately, the Chicken Fry Leg was a letdown. The single piece of fried chicken lacked flavor, and the fact that you can try better Fried Chicken your our locality . We also tried the Chicken Soup, which, though basic—a simple chicken broth—was surprisingly tasty, especially at the affordable price of ₹40.

For the main course, we opted for their specialty, the Baghdadi Chicken Leg Masala, along with Mutton Nihari, accompanied by their signature Baghdadi Roti. The Baghdadi Chicken Leg Masala was disappointing—essentially a fried chicken leg served with an underwhelming gravy that lacked flavor. The Mutton Nihari, on the other hand, was somewhat better, offering a decent balance of spices and tenderness.

We also tried their biryani, but it was dry and lacked the rich, aromatic flavors one expects from a good biryani. It left us feeling unsatisfied. For dessert, we ordered the Caramel Custard, which was the highlight of the meal. It was smooth, creamy, and delicious—a pleasant end to an otherwise mediocre dining experience.

In conclusion, Baghdadi Restaurant seems to be more of a hyped spot than a culinary gem. While it's certainly pocket-friendly, the flavors that might have once defined this restaurant seem to have faded over time. If you're looking for Mughlai food with depth and richness, you might want to explore...