IT'S LUCKNOWI — Restaurant in Mumbai

Visited this pathetic eatery on the 3rd of May Saturday for dinner to celebrate an occasion along with my family that ruined the occasion, tasteless starters with very expensive rates that offer no value for products, ordered 2 starters with one starter just came with raw uncooked masala with not a single strand of meat in it, have eaten the best of foods in Mumbai and around but this is the worst restaurant that i have eaten till date along with family, the occasion was ruined by this poorly served food and overpriced rates, wasted my money on the dinner, will never ever visit the restaurant again nor will i ever refer this place to someone, owners should close this eatery and give it to someone who is capable of serving some good quality food to its customers for the price it charges, service is very very slow, carry your Rotis along from home if you plan to eat their gravy's, Cold drink served warm had to ask for ice cubes to drink, made the mistake of ordering the starters and main course at once, else would have left the eatery just after eating the starters if we knew they provide such 3rd class services, still stressed about the money i paid for dinner, i would rate this -0/10 and will be very happy if the owners could return even half the money i paid for dinner please. Anyone reading this and planning to visit please don't visit this restaurant and spoil the occasion for your loved ones there are better restaurants which offer great services and delicious food. The Eatery just looks fancy and beautiful but is 0 from inside (All that glitters is not Gold). They don't deserve a single star for rating.

Can you help me with the entire 10 digit...

I had the pleasure of dining at Lucknowi last night, and I must say, it was an unforgettable experience! The moment I stepped into the restaurant, I was transported to the rich culinary heritage of Lucknow.

The ambiance was warm and inviting, with elegant decor that reflected the city's Mughal influences. The staff were attentive, knowledgeable, and made us feel right at home. The staff was also humble and too Catalystic espeacially sherkhan who helped us select through the menu explaining each and everything. Now, onto the food – the real star of the show! We began with the Galouti Kebab, which simply melted in our mouths. The flavors were complex, with just the right balance of spices. The Tunday Kebab, another Lucknowi specialty, was equally impressive.

For the main course, we opted for the Nihari Gosht, which was slow-cooked to perfection. The tender lamb fell off the bone, and the rich, flavorful broth was a delight to sip on. We paired it with the Garlic Naan, which was crispy on the outside and soft on the inside.

Dessert was the Shahi Tukda, a royal treat that lived up to its name. The crispy fried bread soaked in sweet, creamy milk was a heavenly combination.

In short, Lucknowi is a must-visit for anyone who loves Indian cuisine, especially the rich flavors of Lucknow. The prices are reasonable, the portions are generous, and the service is top-notch. We can't wait to go back and try more of their delicious offerings!

Rating Breakdown:

Food: 5/5 Ambiance: 5/5 Service: 5/5 Value: 4.5/5

Recommended For: Indian food lovers, special occasions,...

For the people who are planning to go in this restaurant Me and my family went to this restaurant on Sunday we’re 5 members we ordered tunday kebab paya soup chicken pot rice and TAFTAN this is my first review in my life that I’m writing the price is high and the taste is below average My mom is Pakistani and my dad is from Hyderabad we have deep knowledge and taste of mughlai and lucknowee cuisine

1 :-tunday Kebab is not at all tunday Kebab an original tunday Kebab will melt in our mouth

2:- Paya Soup is also not that happening

3:- Chicken pot rice was not authentic not desi fusion or a proper one it was a mistake that they had in their menu

4:- Taftan or Taftoon is a leavened flour bread from Iranian, Pakistani and Indian cuisines. This bread is made with milk, yoghurt, and eggs and baked in a clay oven. It is often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds and what we got was a wheat flour slim roti and the price for was 65

Hence for the captain/stewards is arguing with us about everything which we ordered that all people come and eat without any complaint but despite saying him that my mom and my brother is chef they both have knowledge of what it should be if people still want to visit it’s...