Su Wah Hongkong Flavors | One Satrio — Restaurant in Jakarta

What we ordered: Fried Kway Teow Shrimp ⭐⭐⭐⭐: The kwetiau has a strong smoky aroma, but the noodles themselves are a bit mild in flavor. We added chili oil which theirs are quite spicy compared to other restos. The toppings are sufficient (lapchiong and two jumbo shrimp -- super crunchy and juicy -- are a boost for this dish). It would be perfect if it adds more salt to kick the taste Half Boiled Egg ⭐⭐⭐⭐: Cooked to the perfect half-done consistency, but you'll need to request salt and pepper separately. Who eats them without salt & pepper!? The glass is quite small, so stirring requires extra care Polo Bun (Butter) ⭐⭐⭐⭐⭐: Crispy top with a soft, fluffy interior, and the butter is generously spread for a salty, rich bite Polo Bun (Salted Egg) ⭐⭐⭐: The salted-egg does not taste like salted egg at all... Brown Sugar Toast (Butter) ⭐⭐⭐⭐⭐: Beautifully glazed caramelized sugar crust, balanced perfectly with the savory butter. The combination of these two really gives a perfect balance HK Ori Milk Tea ⭐⭐⭐⭐: How commonly a milk tea would taste like, but a great companion for the toasts and buns

Service was good -- servers are polite, foods are served quickly (

So …the food quality is not like how a suppose a Hong Kong food should taste. I mean I can understand if u want to service Chinese or HK type of food , but at least try to be closer to the taste of HK dishes …the low mai Kai ..is dry … I only took abit n the left the rest in the plate. The hainan chicken rice is sad … I mean the portion so small … like mean for bird … and the bean sprout … so so dry . If gonna sell a hainan chicken rice in ur place … pls at least get the rice texture n the seasoning or ur chicken correct . . The only thing I can think of of here that I probably don’t mind eating is the chicken feet . The taste is ok . The rest of the food is totally not to my liking n standard , i mean I bet the ppl who ate authentic HK food will agree with me … i mean I don’t understand how customers praise their meals here . I pity the customer’s taste buds . Btw im Malaysian, my standards are very high … ppl who went to Malaysia knows what I’m talking about . I hope this place buck up on the food quality ....

Paid a visit to Su Wah at One Satrio for a quick dinner. The place feels like a modern kopitiam, with 2-level dining areas and outdoor seating on both levels. There aren’t a lot of tables though overall, so more suitable for smaller groups, but overall place felt inviting.

Started out with some dimsum - siumai, hargow and fried spring rolls. Tasty, but nothing special - would still satisfy anyone craving for some dimsum. For the main, ordered the egg gravy with beef & rice - it was delicious and fragrant, especially after adding some chili oil. Rice amount could have been more generous. Rounded up the meal with their egg tarts which came out warm and definitely hit the spot.

Service was okay - food came out promptly, servers were generally responsive - overall, a decent first dining experience. Looking forward to trying some different dishes and their milk...