Madhubann : Pure Veg Indian Restaurant — Restaurant in Pulau Bali

My family and I visited Bali in April 2025 from Sydney, and during our 4-day stay, Madhubann became our go-to spot for every single meal we could have there. As a pure vegetarian family, finding proper veg food while travelling can be tricky, but Madhubann made us feel like we never left home.

From the moment we stepped in, the warm ambience, soft Hindu stotrams playing in the background, and the clean, calming setup made us feel welcome. But what really stood out was the hospitality, especially from the owner, Mr. Arun, who personally went to every table, checking in and chatting with customers with genuine care. I had a wonderful, heartfelt conversation with him about his journey and family.

Now, the food, absolutely delicious. We especially loved the Tandoori Stuffed Mushrooms, Manchow Soup and Momos (my eldest daughter was obsessed and even suggested opening a franchise in Sydney!). We also had Pav Bhaji, Dal Tadka, Pani Puri, Jeera Rice, Kadhai Paneer, Tandoori Roti, and Buttermilk, every dish was full of flavour, made with love, and served hot and fresh.

It was honestly surprising to find such an authentic, 100% vegetarian Indian restaurant in Ubud, a real hidden gem where options like this are rare. Madhubann didn’t just serve us food, it gave us comfort, familiarity, and warmth.

Thank you Mr. Arun and team for making our trip so special. I can’t wait to come back – maybe even just for another meal at Madhubann.

~Vijay...

I had the pleasure of dining at Madhuban Restaurant in Ubud, Bali, and I can't express enough how incredible the experience was. The food was absolutely exceptional—each dish was a delightful journey of flavors that truly captured the essence of Indian cuisine.

We began with the Paneer Tikka which was a standout, with the paneer perfectly marinated and grilled to perfection, each bite bursting with flavor. Then for the main-course, we had Hing Dhaniya ke Chatpate Aloo, a beautifully spiced dish that perfectly balanced tangy, spicy, and savory elements and The Kadhi Pakoda that followed was rich and comforting, with the pakoras beautifully tender and the kadhi full of depth and flavor. And, of course, the Lachcha Paratha was the perfect accompaniment—crispy, flaky, and just the right amount of indulgent.

What really made the meal special, aside from the food, was the warmth of the people behind it. Mr. Arun, the owner, is a true host who takes pride in offering a wonderful dining experience, and it’s clear that his chef, Mr. Subhash, is a master at his craft. The care and attention to detail in each dish are evident, and I felt like I was truly tasting the heart of Indian cooking.

If you're in Ubud and craving authentic Indian cuisine, Madhuban Restaurant is an absolute must-visit. The food is top-notch, the service is warm and inviting, and the entire experience is one you’ll remember fondly. I will certainly...

I recently had the pleasure of dining at Madhuban Restaurant in Ubud, Bali, and it turned out to be one of the most memorable culinary experiences of my trip.

From the moment we walked in, the warm and welcoming ambiance set the tone for what was to come. The staff was incredibly friendly, attentive, and knowledgeable about the menu. They made us feel right at home and were more than happy to offer recommendations based on our preferences.

Now, coming to the food – absolutely outstanding! Each dish was bursting with flavor, beautifully presented, and clearly prepared with great care and attention to detail. The menu is quite diverse, catering to a variety of tastes, but what truly impressed me was their unexpected yet amazing food options. It's rare to find such authentic Indian Vegetarian meals outside India, and Madhuban delivered beyond expectations. The food was fresh, vibrant, and full of authentic Indian flavors.

In summary, Madhuban Restaurant is a must-visit in Ubud – whether you're craving delicious Indian food, looking for proper Vegetarian meals, or simply want to enjoy great hospitality in a cozy setting. Out of all the Indian restaurants I visited in Bali, this one was by far...