Amazing place and Mexican food, lovely people, allowed us to throw a party at the last minute. This place is a bundle of joy to have great food and a party with friends and family, they make it so affordable understanding your needs. Absolutely loved our day with them. The staff is so amazing, they help you with everything, the best hospitality I have ever come across. Thanks Tom, you really handled the crowd well, the store is lucky to have a manager like you. The owner Niall is the most understanding individual , who saw the desperation in the voice to host a party and made the place available at an affordable price at the last minute along with his staff to assist us. I would love to thank the Zambrero on the Hatch Street once again, really enjoyed this modern Mexican place. Love you guys, would love to have more parties...
Read moreZambrero make burritos that taste very different to most burrito places in Dublin, the rice is sticky/mushy, the chicken is marinated in something that makes it look almost green, the pinto beans are unappetising and they offer black rice, which I often confuse for black beans (which they don't do).
On top of that, they're always trying to upsell you on things and what they're selling is already fairly pricey. Also when you ask for chipotle, you get something that's more like chipotle mayo and is incredibly mild.
I sat there eating a burrito with mushy rice, creamy mayo and weird chicken and said to myself "I can do better". Maybe it's nicer in Australia or maybe they haven't a clue what they're doing but...
Read moreTaste is good, but it is extremely pricy.
The bowl as you can see in the photo is way smaller than any of the bowls of other competitors in Dublin, and the price is the same/higher.
Today I got a superbowl for a bit of extra meat and guess what? Cheese wasn’t included in that higher price, even though it is included with no cost in the normal bowl (cheaper version). So for the already small bowl with a bit of extra meat +cheese + guacamole I paid 14 euro!!! Sorry but this is extremely expensive for what you get.
Another tip to the management team. Use bigger bowls also so that people can mix the different ingredients together, because now this is impossible to do that without spilling everything out...
Read more