Restaurant Arôme by Thaler — Restaurant in Bolzano - Bozen

Cannot recommend enough, absolutely top meal, far exceeds restaurants where I’ve paid significantly more. Service was professional. Dining space was interesting, and thoughtfully lit and decorated. Probably not a particularly valuable location unless you are outside (in warmer months) or upstairs in the private area.

The following is an unnecessarily overboard recount of dinner… Dinner at Arome by Thaler was one of the best meals of my life. It started out with a 7.5 euro glass of probably the best wine of my life, at later 8 euro glass was maybe the second best glass of wine of my life. Both the kind where you sip and the flavour changes like 4 times and leaves you in awe. The starter special had my name written all over it, caponata with burrata, a scotch egg with spinach puree and a tartare. All three components the best I’ve ever had. Unbelievable tartare, and the flavour in the caponata was like the vegetables had been bred differently. The complimentary bread actually featured a sourdough of sorts (good, excellent by my experience of Italian standards), a proper rye bread which paired perfectly with a slightly blue cheese? infused butter, some grissini, and perhaps the best fennel salami I’ve ever had - melty - Sliced wafter thin but like almost everything at this restaurant had you pause at the flavour long after you swallowed it. Steak for main with a proper serving of broccolini and artichoke puree. Then a dessert that just had every balance or temperature, flavour and texture down pat. Lemon grass creme brûlée with mango gelato, fresh mango and some delicious caramelised crumble of sorts. One to make you appreciate the thought that had gone into...

What a find! Fabulous restaurant with rooftop views, amazing staff and totally incredible food. We chose the 4 course surprise menu for 2 and honestly, every course was just so delicious. I am 60 years old, from metropolitan Surrey in th UK, so am used to the occasional fine dining experience... and this is completely up there. We should also mention the waiting staff. Striking exactly the right balance...friendly, accomodating and knowledgeable without being aloof or obsequious... utterly brilliant. If you want a treat,...

The waitress promised that it wouldn't rain, so we ate on the terrace (recommended for the view) and she was right. The food was interesting and local - my husband had deer ravioli and I had asparagus and salmon. We shared the beef filet and it was absolutely amazing - melt-in-your-mouth perfection. Our servers recommended some local wines (a glass of sparkling to start and red to match the beef) and both were excellent. For dessert, we indulged in a sweet wine to go with the strawberry and chocolate. A...