I found this place while walking Como and figured I would give it a try. Interesting eclectic "burger" selection from traditional beef to tartare, tuna, lamb, and chicken. The fresh baked buns are all a step above typical white bread flare as well. Toppings are what you would expect from a euro burger establishment...flavor combinations you would have never thought of in your kitchen, but work well together. Pleasantly surprised by the large patty size, I mean this is how thick I'd pack'em at home! The beef burger I had was a perfect medium and very juicy, maybe a tad too much. I would have preferred a little more binder in the mix, I suffered some patty "fallout" during consumption. All in all a good burger, tad messy (4 napkins). The flavor was good as well, drawing from the topping combination (I had the Tracagnott) however the beef could have been spiced up a tad more for my taste, to make it pop. The friendly and knowledgeable waiter recommended a tap beer pairing of the house summer brew Antonella, whose light summer flavor and bitter after bite worked well with the burger and fries. I recommend you stop in and give it a try. I know I would return again, heck maybe even later this week.