Ristorante al Tocco — Restaurant in Cortona

A Must-Visit Culinary Gem in Cortona!

Discover a treasure trove of flavors at this incredible restaurant in Cortona. Our experience began with a complimentary glass of Tuscan wine, setting the stage for an unforgettable meal.

We started with 3 bite-size complimentary starters first the exquisite Folie de Broccoli, featuring cerverie leek powder and fresh truffle, which exploded with flavor in every bite. Second, The Memory of a Tuscan Falafel, made with chickpeas and lentil flour, fried to perfection, and served with ponzu mayo and beetroot powder, was another standout starter. Third, The Salty Marshmallow with chia seeds and ginger gel was a unique and delightful treat.

For an appetizer, we enjoyed perfectly cooked asparagus, presented in three distinct ways, showcasing the vegetable's versatility.

The Pecci, with its dark noodles and rich spices, was exceptionally flavorful. The risotto with beef cheeks and peas was another highlight, offering a perfect balance of taste and texture.

The host Luis and chef Mattia are both talented and friendly, ensuring a memorable dining experience. Even if you live 5,049 miles away as we do, this restaurant is worth the journey. Just be sure to make a reservation in advance! If you eat there on Sunday you will not have to go to church, because you will be in Heaven. A place...

Dining at Al Tocco in Cortona is nothing short of a culinary journey, masterfully orchestrated by Chef Mattia Santiccioli. From the moment you step inside, the inviting ambiance and attentive service create a welcoming atmosphere, but it’s the food that takes center stage.

Chef Santiccioli’s menu is a revelation. Each dish is an inventive blend of flavors that, while initially surprising, come together with remarkable harmony. His creativity shines through in every plate, with each bite revealing layers of complexity that keep you captivated throughout the meal. The balance of textures and unexpected combinations keeps your palate engaged, elevating the dining experience beyond the ordinary.

The presentation of each course is stunning—plated with precision and elegance that reflects the thoughtfulness behind every dish. Yet, what truly stands out is the boldness of flavor. Chef Santiccioli pushes boundaries, delivering dishes that are not only delicious but intellectually stimulating, challenging the senses in a way that few restaurants manage to achieve.

Al Tocco, under the vision of Chef Mattia Santiccioli, offers more than just a meal—it provides a culinary exploration that is unforgettable. For those seeking a dining experience that is both adventurous and deeply satisfying, Al Tocco is...

If you happen to visit Cortona, to go to the al Tocco for dinner is a must. We stayed in the Town for two nights and went there twice, while having the chance to dine there on just two occassions being the only bad thing about our visit. Actually, compared to other restaurants, I'm saddended that I can only give them 5 Stars, since they would deserve 10 at least. In other words, food and service were just amazing. The amuse bouche and the free Prosecco at the begining of the meal are in itself already worth a visit. The food is creative and arrangend like a piece art while still being extremely tastefull. However, they only use local products, so that one still feels like dining in a small restaurant in Tuscani and being able to try local specialities. I can't imagine how the extremely friendly and motivated young Chef still finds time to personnally come to every table and greet the guests. Moreover, not only him but all the staff is extremely friendly and attentive. On our second evening, we had the degustations menu including wine, which we would absolutely recommend. Also be sure to make a reservation in advance! We are already looking forward to dining in the al Tocco again during our next...