Edoardo il Gelato Biologico - Gelateria Piazza Duomo — Restaurant in Florence

In the heart of Florence, under the warm gaze of the Duomo, lies a gelateria unlike any other. Edoardo Gelato Biologico is not just a spot for gelato—it’s a celebration of flavor, kindness, and purity. This is the very first 100 % certified organic gelato parlour in Tuscany. Every ingredient is free from chemicals, additives, GMOs, and artificial dyes—so what you see is what you get: authentic, uncomplicated goodness.  The gelato isn’t piled up for show—it stays under metal lids, preserving freshness and integrity.  So when your pistachio wasn’t “poison-green” and your lemon truly tasted like lemon—that’s no surprise, just pure, natural gelato done right.

Edoardo crafts both timeless and inventive flavors—Chianti, cinnamon, honey-lavender, strawberry… flavors inspired by Tuscany’s seasons and culture.  Our favorites—marvelous “phistaccio,” spicy cinnamon (“canella”), refreshing Chianti—reflect not just taste, but creative soul.

My child dropped his gelato just after buying and we returned to buy another one. And the generous lady offered him an extra free scoop. This simple act captures the essence of Edoardo’s spirit. It’s one thing to serve great gelato; it’s another to serve it with empathy, turning a small mishap into a moment of joy. Truly, the best people...

🌟 Tao's Google Restaurant Reviews 🌟 This gelato place has been shown on multiple vlogs and influencer pages and is quite highly rated. It is located quite conveniently near the Duomo. In terms of flavours, I tried the salted pistachio and the egg and lemon zest gelato. The gelato was actually quite mediocre and not meeting the expectations that we had for it. We've had much better gelato in Rome and elsewhere in Florence. This gelato's texture was not the richness that you would expect, would melt extremely quickly, and tasted very saccharine and artificial to be quite honest. It did not compare to what else we have had in Italy so far. If you're looking for something nearby, sure, try this. But don't expect it to be the best gelato in Italy like every other reviewer says. It's just okay (and that's already generous). The server was nice though!

🍲Food: 3 🧑‍🍳Service: 5 🍴Atmosphere:...

Possibly the best Gelato in Florence, Italy and the World! We were walking around town late one evening and we stumbled upon a long line for Gelateria Edoardo. We were curious tourists so we decided to join the line and try it out. We had about 15 people in front of us which took about 20 + minutes, Getting to the front of the line it was soon evident why it was taking so long - they only had two staff working and both of them took their time to greet us, and serve us in a polite, unrushed and proper manner.

We ordered the Piccolo cone which gave us two scoops for 3 euro. We were pleasantly surprised that the cones were freshly made on site! We ordered two cones with the following flavours: Zabaione (Fresh Eggs and White Wine), Crema (Fresh Eggs and Vanilla), Pear and Liquorice. I recommend the Zabaione and the Crema flavour. Only order the Liquorice if you're a fan of...