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I Gelati del Bondi — Restaurant in Florence

Name
I Gelati del Bondi
Description
Long-established gelateria dispensing artisanal ice cream to eat in or take out, plus hot drinks.
Nearby attractions
Basilica of Santa Maria Novella
P.za di Santa Maria Novella, 18, 50123 Firenze FI, Italy
Basilica di San Lorenzo
Piazza di San Lorenzo, 9, 50123 Firenze FI, Italy
Cappelle Medicee
Piazza di Madonna degli Aldobrandini, 6, 50123 Firenze FI, Italy
Cenacolo del Fuligno
Via Faenza, 40, 50123 Firenze FI, Italy
Piazza del Duomo
Piazza del Duomo, 50122 Firenze FI, Italy
Riccardi Medici Palace
Via Camillo Cavour, 3, 50129 Firenze FI, Italy
Cathedral of Santa Maria del Fiore
Piazza del Duomo, 50122 Firenze FI, Italy
Firenzecard
Piazza della Stazione, 5, 50123 Firenze FI, Italy
Accademia Gallery
Via Ricasoli, 58/60, 50129 Firenze FI, Italy
The Baptistery of St. John
Piazza San Giovanni, 50122 Firenze FI, Italy
Nearby restaurants
LiVio Pizzeria
Via Nazionale, 77r, 50123 Firenze FI, Italy
Trattoria Pizzeria Nerone Firenze
Via Faenza, 95/97R, 50123 Firenze FI, Italy
Trattoria Braciere Malatesta I Bistecca e Pizzeria a Firenze dal 1954
Via Nazionale, 36/R, 50121 Firenze FI, Italy
Trattoria Zà Zà
Piazza del Mercato Centrale, 26r, 50123 Firenze FI, Italy
Le Fonticine
Via Nazionale, 79r, 50123 Firenze FI, Italy
Trattoria Antichi Cancelli
Via Faenza, 73/r, 50123 Firenze FI, Italy
Ristorante La Falterona
Via Giovan Battista Zannoni, 10/12R, 50123 Firenze FI, Italy
Bondi Le Focaccine
Via dell'Ariento, 85/red, 50123 Firenze FI, Italy
Trattoria Enzo & Piero
Via Faenza, 105/Rosso, 50123 Firenze FI, Italy
Antico Mercato Ristorante Pizzeria Napoletana
Via Nazionale, 78r, 50123 Firenze FI, Italy
Nearby hotels
Hotel Machiavelli Palace
Via Nazionale, 10, 50123 Firenze FI, Italy
Hotel Atlantic Palace
Via Nazionale, 12, 50123 Firenze FI, Italy
Mercure Firenze Centro
Cin: It048017a1riewiogs, Via Nazionale, 21/23 R, 50123 Firenze FI, Italy
Corona D'Italia
Via Nazionale, 14, 50123 Firenze FI, Italy
The Market Urban Hotel
Via Nazionale, 15, 50123 Firenze FI, Italy
Aurum Firenze
Via Nazionale, 8a, 50123 Firenze FI, Italy
Hotel Nuova Italia
Via Faenza, 26, 50123 Firenze FI, Italy
Hotel Albani Firenze
Via Fiume, 12, 50123 Firenze FI, Italy
Glance Hotel In Florence
Via Nazionale, 23, 50123 Firenze FI, Italy
Residence la Contessina
Via Faenza, 71, 50123 Firenze FI, Italy
Related posts
Keywords
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I Gelati del Bondi
ItalyTuscanyFlorenceI Gelati del Bondi

Basic Info

I Gelati del Bondi

Via Nazionale, 61r, 50123 Firenze FI, Italy
4.2(429)$$$$
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Ratings & Description

Info

Long-established gelateria dispensing artisanal ice cream to eat in or take out, plus hot drinks.

attractions: Basilica of Santa Maria Novella, Basilica di San Lorenzo, Cappelle Medicee, Cenacolo del Fuligno, Piazza del Duomo, Riccardi Medici Palace, Cathedral of Santa Maria del Fiore, Firenzecard, Accademia Gallery, The Baptistery of St. John, restaurants: LiVio Pizzeria, Trattoria Pizzeria Nerone Firenze, Trattoria Braciere Malatesta I Bistecca e Pizzeria a Firenze dal 1954, Trattoria Zà Zà, Le Fonticine, Trattoria Antichi Cancelli, Ristorante La Falterona, Bondi Le Focaccine, Trattoria Enzo & Piero, Antico Mercato Ristorante Pizzeria Napoletana
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Phone
+39 055 287490
Website
igelatidelbondi.com

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Featured dishes

View full menu
Banana Split
Coppa Mista
Eiskaffee O Eischoko
Pinocchio
Coppa Danimarca

Reviews

Nearby attractions of I Gelati del Bondi

Basilica of Santa Maria Novella

Basilica di San Lorenzo

Cappelle Medicee

Cenacolo del Fuligno

Piazza del Duomo

Riccardi Medici Palace

Cathedral of Santa Maria del Fiore

Firenzecard

Accademia Gallery

The Baptistery of St. John

Basilica of Santa Maria Novella

Basilica of Santa Maria Novella

4.7

(11.7K)

Open 24 hours
Click for details
Basilica di San Lorenzo

Basilica di San Lorenzo

4.6

(4.7K)

Open 24 hours
Click for details
Cappelle Medicee

Cappelle Medicee

4.7

(2.9K)

Open 24 hours
Click for details
Cenacolo del Fuligno

Cenacolo del Fuligno

4.3

(109)

Closed
Click for details

Things to do nearby

My Farm - three experiences in one day
My Farm - three experiences in one day
Sun, Dec 7 • 9:00 AM
50124, Florence, Tuscany, Italy
View details
Organic oliveoil, orange wine tasting in chianti
Organic oliveoil, orange wine tasting in chianti
Sun, Dec 7 • 1:00 PM
50022, Santa Cristina, Tuscany, Italy
View details
Witness the Uffizi wonders
Witness the Uffizi wonders
Thu, Dec 11 • 12:30 PM
50122, Florence, Tuscany, Italy
View details

Nearby restaurants of I Gelati del Bondi

LiVio Pizzeria

Trattoria Pizzeria Nerone Firenze

Trattoria Braciere Malatesta I Bistecca e Pizzeria a Firenze dal 1954

Trattoria Zà Zà

Le Fonticine

Trattoria Antichi Cancelli

Ristorante La Falterona

Bondi Le Focaccine

Trattoria Enzo & Piero

Antico Mercato Ristorante Pizzeria Napoletana

LiVio Pizzeria

LiVio Pizzeria

4.8

(1.8K)

Click for details
Trattoria Pizzeria Nerone Firenze

Trattoria Pizzeria Nerone Firenze

4.1

(977)

Click for details
Trattoria Braciere Malatesta I Bistecca e Pizzeria a Firenze dal 1954

Trattoria Braciere Malatesta I Bistecca e Pizzeria a Firenze dal 1954

4.4

(1.3K)

$$

Click for details
Trattoria Zà Zà

Trattoria Zà Zà

4.5

(11.9K)

Click for details
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Reviews of I Gelati del Bondi

4.2
(429)
avatar
2.0
9y

I will give you 2 stars. 1 star because of the owner (male) and 1 star because of the fond memories I have of coming here 2 years ago.

I came here over all of the other gelato places. I walked here longer than necessary. I wanted to come back to the warm wonderful cafe I'd been to 2 years ago where the owner was a cheerful man who took pictures with you and celebrated each day. I brought friends this time. I wanted to share with them the same memories you gave me before.

Tonight your service was awful. Tonight we bought gelato and were immediately shooed from your patio by a very angry woman who didn't even bother to explain why. Why would you ever shoo someone from your cafe when they have your product in their hands? We'd obviously purchased from you. We were just looking to rest our feet after walking across the city to specifically dine in your cafe. But instead of getting to experience the same wonderful place I'd been to before, I was pushed out the door.

I will not come back. I will not tell everyone about that wonderful experience that brought me to your cafe anymore. I won't chance them being shooed and having someone be rude to...

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avatar
5.0
1y

We were lucky to find a spot with Vetulio for the Gelato Experience. We had a GREAT time, learning about, making and trying gelato. Chef Tulio clearly knows his stuff, and he took the time to answer every question we had and make the experience unique. Everything about it was excellent and the gelato was supreme. When we returned home from our trip to Florence, we were curious about making gelato at home so I sent him an email asking a few questions. He quickly responded and helped me out, which was so nice of him. I cannot say enough good things about Tulio and his business, we truly had the best experience in his shop.

It saddens me to see even one nasty review for his business, most of which I assume are from tourists. Traveling to a different country, likely only speaking English and only accustomed to one's own culture on a daily basis and yet have the audacity to say that you had a bad experience because you had to wait for a few minutes or didn't like the gelato.

Vetulio was kind, passionate and funny. The only time we didn't have his direct attention was because he was taking a very brief moment to answer a question from one of the students he brings to his shop from around the world to further their learning in the art of gelato.

Do yourself a favor and visit Gelati del Bondi. If you have the opportunity to attend the Gelato Experience - do it! You will not regret it. We laughed, we ate, we learned then we laughed and ate some more. 10/10. If I go back to Florence, my first stop will be here to say hello and of course...more gelato. Siamo stati fortunati a trovare un posto con Vetulio per la Gelato Experience. Ci siamo divertiti moltissimo, imparando, preparando e provando il gelato. Lo chef Tulio conosce chiaramente le sue cose e si è preso il tempo per rispondere a tutte le nostre domande e rendere l'esperienza unica. Tutto era eccellente e il gelato era supremo. Quando siamo tornati a casa dal nostro viaggio a Firenze, eravamo curiosi di fare il gelato a casa, quindi gli ho inviato un'e-mail facendogli alcune domande. Ha risposto rapidamente e mi ha aiutato, il che è stato molto carino da parte sua. Non posso dire abbastanza cose positive di Tulio e della sua attività, abbiamo davvero avuto la migliore esperienza nel suo negozio.

Mi rattrista vedere anche una brutta recensione per la sua attività, la maggior parte delle quali presumo provenga da turisti. Viaggiare in un paese diverso, probabilmente parlare solo inglese e essere abituato alla propria cultura solo quotidianamente e tuttavia avere l'audacia di dire che hai avuto una brutta esperienza perché hai dovuto aspettare qualche minuto o non ti è piaciuto il gelato .

Vetulio era gentile, appassionato e divertente. L'unica volta in cui non abbiamo avuto la sua attenzione diretta è stato perché si stava prendendo un brevissimo momento per rispondere a una domanda di uno degli studenti che porta nel suo negozio da tutto il mondo per approfondire il loro apprendimento nell'arte del gelato.

Fatevi un favore e visitate Gelati del Bondi. Se hai l'opportunità di partecipare alla Gelato Experience, fallo! Non te ne pentirai. Abbiamo riso, abbiamo mangiato, abbiamo imparato, poi abbiamo riso e mangiato ancora un po'. 10/10. Se torno a Firenze, la mia prima tappa sarà qui per salutarvi e ovviamente......

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avatar
1.0
6y

I agree with the many other reviews that they despise Americans are just intentionally rude to you; doesn’t matter how nice you are to them. However they have no problem taking money from Americans for their substandard gelato. Their gelato is not very good. Definitely go elsewhere. I’ve been to Italy more than 5 times and never had any one proactively be rude to me because I was “American.”

I asked to sample two flavors of gelato. I was very friendly and polite. My intention was to select between the two flavors, which I did and paid for a cup. But while I was being handed the second sample, I was rudely and aggressively told that Americans are always asking for too many samples and I was limited to two samples.

I had not even asked for an additional sample and had no intention of doing so. And frankly, had a customer wanted to sample three flavors, who cares if they are ultimately buying some. It’s just sad for these folks that when you’re trying to have a nice experience they want to...

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Posts

Jack CowlingJack Cowling
This place is AMAZING! We popped in late one night early on during our trip to Florence and thank God we found this gem so early. We were served by Bondi who passionately showed us around his range of fantastic flavours of Gelato and sorbet making recommendations of what to try whilst encouraging us to taste some samples. The service here is beyond great along with the product. We were sure to make time to visit here every night of our trip before going back to our hotel and looked forward to trying some different flavours each night. Bondi made us feel special on each visit and even took the time to pose for a few selfies with us to put into our trip's photo album. Your passion for Gelato and your customers is evident Bondi and this energy truly contributed to making our trip to Florence extra special! Thank you!
Barbara Dorantes MartinezBarbara Dorantes Martinez
Our family had an unforgettable experience at this gelato-making class! The instructor is incredibly knowledgeable—not only about the history of gelato but also the science and chemistry behind it. He has taught all over the world and even collaborates with Michelin-star chefs, yet makes the class fun, engaging, and easy to follow for everyone. We all had such a great time, and we left not only with delicious gelato but also with the confidence to make it ourselves. In fact, we loved it so much that we bought a gelato machine and now make our own at home in Dallas. Highly recommend this experience for families, food lovers, or anyone curious about authentic gelato.
Noel KnechtNoel Knecht
I came to I Gelati del Bondi after doing research on the best Gelato chefs in Florence and this place didn't disappoint. I met the chef, Tulio, and he was so incredibly friendly, welcoming and has so much love for his art that he wants to share with everyone that walks through his doors. His Gelato is out of this world. It's full of flavor, super creamy and so delightful. My favorites were his almond granita, pistachio sorbetto and black sesame gelato. I made sure I stopped by everyday I was in Florence to get my fix.
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This place is AMAZING! We popped in late one night early on during our trip to Florence and thank God we found this gem so early. We were served by Bondi who passionately showed us around his range of fantastic flavours of Gelato and sorbet making recommendations of what to try whilst encouraging us to taste some samples. The service here is beyond great along with the product. We were sure to make time to visit here every night of our trip before going back to our hotel and looked forward to trying some different flavours each night. Bondi made us feel special on each visit and even took the time to pose for a few selfies with us to put into our trip's photo album. Your passion for Gelato and your customers is evident Bondi and this energy truly contributed to making our trip to Florence extra special! Thank you!
Jack Cowling

Jack Cowling

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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Our family had an unforgettable experience at this gelato-making class! The instructor is incredibly knowledgeable—not only about the history of gelato but also the science and chemistry behind it. He has taught all over the world and even collaborates with Michelin-star chefs, yet makes the class fun, engaging, and easy to follow for everyone. We all had such a great time, and we left not only with delicious gelato but also with the confidence to make it ourselves. In fact, we loved it so much that we bought a gelato machine and now make our own at home in Dallas. Highly recommend this experience for families, food lovers, or anyone curious about authentic gelato.
Barbara Dorantes Martinez

Barbara Dorantes Martinez

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I came to I Gelati del Bondi after doing research on the best Gelato chefs in Florence and this place didn't disappoint. I met the chef, Tulio, and he was so incredibly friendly, welcoming and has so much love for his art that he wants to share with everyone that walks through his doors. His Gelato is out of this world. It's full of flavor, super creamy and so delightful. My favorites were his almond granita, pistachio sorbetto and black sesame gelato. I made sure I stopped by everyday I was in Florence to get my fix.
Noel Knecht

Noel Knecht

See more posts
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