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Trattoria Braciere Malatesta I Bistecca e Pizzeria a Firenze dal 1954

Name: Trattoria Braciere Malatesta I Bistecca e Pizzeria a Firenze dal 1954
Telephone: +39 055 215164
Price range: $$
Rating: 4.4

Italy Tuscany FlorenceTrattoria Braciere Malatesta I Bistecca e Pizzeria a Firenze dal 1954

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Wood-oven pizzas, Tuscan stews & charcoal-grilled steaks in an elegant space with a leafy courtyard.

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Wood-oven pizzas, Tuscan stews & charcoal-grilled steaks in an elegant space with a leafy courtyard.

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Authentic, cozy, and close to the train station, Malatesta offers you a taste of traditional and creative Tuscan dishes and perhaps most importantly, Tuscan meats like bistecca Fiorentina. The simple but charming decor and ample space makes this a comfortable spot to dine even if you’re just coming from the train station. I was carrying hand luggage in the pouring rain when I discovered this gem. I enjoyed pappardelle pasta with mushroom and sausage ragù, a local wine, some bread to soak up the sauce and a beautiful millegfoglie dessert that was crisp and sweet. My mouth also watered when I saw the other tables enjoying a thick Florentine steak being carved for them at their table. This is certainly not a tourist trail, though it is a welcoming place for guests. I recommend! Follow me on Instagram and YouTube at Amalfi Flavors for cooking classes, Italy content, and restaurant reviews!

Gabriel Giella - AmalfiFlavorsGabriel Giella - AmalfiFlavors

I decided to try some steak at this place because it was about 3 minutes away from where I stayed in Florence. The initial feeling was weird because when we walked in they asked if we had a reservation, which we did not. No problem they started to look at the “availability list” and were debating back and forth where to sit us. Mind you the restaurant was about 20+ tables and only 3 we’re occupied. So they decided to sit us down (don’t know how they decided to let us in but they did). Once we sat down we picked a wine then a plain pizza and a steak (which is what we came to this place for). She asked how we wanted it cooked and I told her medium well. They brought our food out placed the plates on the table and never came back until I asked for the check. I want to say that I’m used to better hospitality given that in the US they tend to come and ask you how your steak was to make sure it was cooked to youur liking. Maybe I’m asking for too much I understand that it’s a possibility. The steak to me was medium rare, you can judge yourself by the picture I’ve attached. Because they never came to ask how everything was I decided I was not going to complain and would simply add it to the list of “at least we tried this place and we know we don’t like it”. I don’t like having bad experiences and honestly leaving still hungry was the worst part for me. I would not recommend this place that is my honest opinion paying 30€ for steak and leaving hungry is not what i was looking for. Florence has too many amazing places to judge it by just this one. Feel free to check my other reviews I have while I stayed In Florence there are some very good places here!

Elvira RamosElvira Ramos

Situato nel cuore di Firenze, il ristorante è conosciuto principalmente come braceria, questo locale è il posto ideale per chi desidera gustare tagli pregiati e ben selezionati, cotti alla perfezione e serviti con grande maestria. La selezione di carne è straordinaria, sia per varietà che per qualità. Dal filetto alla fiorentina, passando per tagli meno conosciuti ma altrettanto gustosi, ogni piatto esalta la materia prima con cotture che rispettano ed esaltano il sapore della carne. La carne è morbida, saporita e servita sempre al giusto grado di cottura. Per chi ama la griglia, questo è un paradiso: ogni boccone racconta la passione per la cucina e la cura nella scelta degli ingredienti. Anche se la carne è il fiore all'occhiello del ristorante, il posto sorprende con primi piatti degni di nota. Le paste fatte in casa sono una vera coccola, saporite e perfettamente bilanciate nei condimenti. Si nota l’attenzione per la tradizione e per i sapori autentici della cucina toscana, che si sposano bene con la proposta di carni. La carta dei vini è altrettanto ricca, con una vasta selezione di etichette di alta qualità, sia locali che nazionali. Tuttavia, può risultare un po' complessa per chi non è esperto di vini, rendendo la scelta leggermente impegnativa. Il consiglio del personale può risultare utile per orientarsi tra le molte opzioni disponibili e trovare il vino perfetto da abbinare al cibo. Il servizio è impeccabile. Il personale è gentile, qualificato e sempre pronto a offrire consigli o spiegazioni sui piatti. Un plauso speciale va alla ragazza in sala (Ilaria) che si è distinta per la sua professionalità e attenzione, contribuendo a rendere l'esperienza ancora più piacevole. La sua conoscenza del menu e la capacità di guidare il cliente nella scelta hanno davvero fatto la differenza. L’atmosfera del ristorante è decisamente rustica, con arredi che richiamano la tradizione toscana e un tocco di calore che rende il locale accogliente. Le travi a vista, i tavoli in legno massiccio e l'illuminazione soffusa creano un ambiente intimo e informale, perfetto sia per una cena tra amici che per una serata romantica. Consiglio vivamente il ristorante a chiunque si trovi a Firenze e desideri un'esperienza gastronomica autentica e di alta qualità. La carne è eccellente, i primi piatti non sono da meno e il servizio è impeccabile. L’ambiente rustico completa l’esperienza, rendendo ogni visita un piacere per i sensi. Sicuramente un luogo in cui tornare, per un pasto all'insegna della tradizione e della qualità.

Federico Polignani CaropresoFederico Polignani Caropreso

Absolutely amazing food here in an incredible setting. There is a giant tree in the middle of the restaurant, as well as indoor and outdoor seating. Although it is a little pricey (not atypical for Florence), it's well worth it. I had a Chipolata Pizza if I remember correctly, with mozzarella, blue cheese and caramelized onions (it would have had spicy sausage, but alas I am a vegetarian so asked to have the pizza without). The pizza itself was stonebaked and was a massive portion, I took what I couldn't finish home. I then had a tiramisu for desert which was a small portion but absolutely divine, and managed to wrestle some chocolate cake from my brother which was a much bigger portion. All in all a great restaurant.

Gabriella FerlitaGabriella Ferlita

We visited Malatesta the first day we arrived in Florence and the experience was great that we ended up going back a second time. The pastas are hand made and very flavorful. The steaks are very tasty and served perfectly medium. Everything that I tried here was delicious, from the appetizer to the salad and the dessert. I personally recommend the cheese and prosciutto with the “honey lard” it was absolutely amazing. The staff is friendly, attentive and they speak English as well. The restaurant also has English menus available. Malatesta is a must try if you’d like to taste Tuscan cuisine.

Miriam LopezMiriam Lopez

It might look small from the outside, but it is a very spacious restaurant in a very good location, it's right in the city centre and near the train station. The staff is very welcoming and capable, you will not feel disregarded or overlooked even when it's full. The food was great and there is an ample variety of wine and great stout beer. The prices are also optimal, very good balance between price and quality,and the atmosphere is cozy, yet elegant. I recommend booking a table before going, because it can get busy by 9 p.m.

Irene CarrilloIrene Carrillo

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Overview

4.4

(1.2K reviews)$$

Phone

+39 055 215164

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Website

bracieremalatesta.com

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Deep Dive

A deep dive into Trattoria Braciere Malatesta I Bistecca e Pizzeria a Firenze dal 1954

Authentic, cozy, and close to the train station, Malatesta offers you a taste of traditional and creative Tuscan dishes and perhaps most importantly, Tuscan meats like bistecca Fiorentina. The simple but charming decor and ample space makes this a comfortable spot to dine even if you’re just coming from the train station. I was carrying hand luggage in the pouring rain when I discovered this gem. I enjoyed pappardelle pasta with mushroom and sausage ragù, a local wine, some bread to soak up the sauce and a beautiful millegfoglie dessert that was crisp and sweet. My mouth also watered when I saw the other tables enjoying a thick Florentine steak being carved for them at their table. This is certainly not a tourist trail, though it is a welcoming place for guests. I recommend! Follow me on Instagram and YouTube at Amalfi Flavors for cooking classes, Italy content, and restaurant reviews!

Gabriel Giella - AmalfiFlavorsGabriel Giella - AmalfiFlavors

I decided to try some steak at this place because it was about 3 minutes away from where I stayed in Florence. The initial feeling was weird because when we walked in they asked if we had a reservation, which we did not. No problem they started to look at the “availability list” and were debating back and forth where to sit us. Mind you the restaurant was about 20+ tables and only 3 we’re occupied. So they decided to sit us down (don’t know how they decided to let us in but they did). Once we sat down we picked a wine then a plain pizza and a steak (which is what we came to this place for). She asked how we wanted it cooked and I told her medium well. They brought our food out placed the plates on the table and never came back until I asked for the check. I want to say that I’m used to better hospitality given that in the US they tend to come and ask you how your steak was to make sure it was cooked to youur liking. Maybe I’m asking for too much I understand that it’s a possibility. The steak to me was medium rare, you can judge yourself by the picture I’ve attached. Because they never came to ask how everything was I decided I was not going to complain and would simply add it to the list of “at least we tried this place and we know we don’t like it”. I don’t like having bad experiences and honestly leaving still hungry was the worst part for me. I would not recommend this place that is my honest opinion paying 30€ for steak and leaving hungry is not what i was looking for. Florence has too many amazing places to judge it by just this one. Feel free to check my other reviews I have while I stayed In Florence there are some very good places here!

Elvira RamosElvira Ramos

Situato nel cuore di Firenze, il ristorante è conosciuto principalmente come braceria, questo locale è il posto ideale per chi desidera gustare tagli pregiati e ben selezionati, cotti alla perfezione e serviti con grande maestria. La selezione di carne è straordinaria, sia per varietà che per qualità. Dal filetto alla fiorentina, passando per tagli meno conosciuti ma altrettanto gustosi, ogni piatto esalta la materia prima con cotture che rispettano ed esaltano il sapore della carne. La carne è morbida, saporita e servita sempre al giusto grado di cottura. Per chi ama la griglia, questo è un paradiso: ogni boccone racconta la passione per la cucina e la cura nella scelta degli ingredienti. Anche se la carne è il fiore all'occhiello del ristorante, il posto sorprende con primi piatti degni di nota. Le paste fatte in casa sono una vera coccola, saporite e perfettamente bilanciate nei condimenti. Si nota l’attenzione per la tradizione e per i sapori autentici della cucina toscana, che si sposano bene con la proposta di carni. La carta dei vini è altrettanto ricca, con una vasta selezione di etichette di alta qualità, sia locali che nazionali. Tuttavia, può risultare un po' complessa per chi non è esperto di vini, rendendo la scelta leggermente impegnativa. Il consiglio del personale può risultare utile per orientarsi tra le molte opzioni disponibili e trovare il vino perfetto da abbinare al cibo. Il servizio è impeccabile. Il personale è gentile, qualificato e sempre pronto a offrire consigli o spiegazioni sui piatti. Un plauso speciale va alla ragazza in sala (Ilaria) che si è distinta per la sua professionalità e attenzione, contribuendo a rendere l'esperienza ancora più piacevole. La sua conoscenza del menu e la capacità di guidare il cliente nella scelta hanno davvero fatto la differenza. L’atmosfera del ristorante è decisamente rustica, con arredi che richiamano la tradizione toscana e un tocco di calore che rende il locale accogliente. Le travi a vista, i tavoli in legno massiccio e l'illuminazione soffusa creano un ambiente intimo e informale, perfetto sia per una cena tra amici che per una serata romantica. Consiglio vivamente il ristorante a chiunque si trovi a Firenze e desideri un'esperienza gastronomica autentica e di alta qualità. La carne è eccellente, i primi piatti non sono da meno e il servizio è impeccabile. L’ambiente rustico completa l’esperienza, rendendo ogni visita un piacere per i sensi. Sicuramente un luogo in cui tornare, per un pasto all'insegna della tradizione e della qualità.

Federico Polignani CaropresoFederico Polignani Caropreso

Absolutely amazing food here in an incredible setting. There is a giant tree in the middle of the restaurant, as well as indoor and outdoor seating. Although it is a little pricey (not atypical for Florence), it's well worth it. I had a Chipolata Pizza if I remember correctly, with mozzarella, blue cheese and caramelized onions (it would have had spicy sausage, but alas I am a vegetarian so asked to have the pizza without). The pizza itself was stonebaked and was a massive portion, I took what I couldn't finish home. I then had a tiramisu for desert which was a small portion but absolutely divine, and managed to wrestle some chocolate cake from my brother which was a much bigger portion. All in all a great restaurant.

Gabriella FerlitaGabriella Ferlita

We visited Malatesta the first day we arrived in Florence and the experience was great that we ended up going back a second time. The pastas are hand made and very flavorful. The steaks are very tasty and served perfectly medium. Everything that I tried here was delicious, from the appetizer to the salad and the dessert. I personally recommend the cheese and prosciutto with the “honey lard” it was absolutely amazing. The staff is friendly, attentive and they speak English as well. The restaurant also has English menus available. Malatesta is a must try if you’d like to taste Tuscan cuisine.

Miriam LopezMiriam Lopez

It might look small from the outside, but it is a very spacious restaurant in a very good location, it's right in the city centre and near the train station. The staff is very welcoming and capable, you will not feel disregarded or overlooked even when it's full. The food was great and there is an ample variety of wine and great stout beer. The prices are also optimal, very good balance between price and quality,and the atmosphere is cozy, yet elegant. I recommend booking a table before going, because it can get busy by 9 p.m.

Irene CarrilloIrene Carrillo

Trattoria Braciere Malatesta I Bistecca e Pizzeria a Firenze dal 1954

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Plan your stay

Pet-friendly Hotels in Florence

Affordable Hotels in Florence

The Coolest Hotels You Haven't Heard Of (Yet)

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Posts

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Ponte Vecchio

Piazza del Duomo

Piazza del Duomo

Cathedral of Santa Maria del Fiore

Piazza della Signoria

il Mercato Centrale Firenze

Accademia Gallery

Museo Leonardo Da Vinci

Basilica of Santa Maria Novella

Piazza della Repubblica

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Trattoria Osteria Dall'Oste SMN

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