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Ristorante Il Caminetto - Duomo di Firenze — Restaurant in Florence

Name
Ristorante Il Caminetto - Duomo di Firenze
Description
Innovative spins on classic Tuscan dishes, plus wine pairings, in an old-world room or on a terrace.
Nearby attractions
Cathedral of Santa Maria del Fiore
Piazza del Duomo, 50122 Firenze FI, Italy
Piazza del Duomo
Piazza del Duomo, 50122 Firenze FI, Italy
Brunelleschi's dome
Piazza del Duomo, 50122 Firenze FI, Italy
Giotto's Bell Tower
Piazza del Duomo, 43°46'22"N 11°15'20"E, 50122 Firenze FI, Italy
Opera del Duomo Museum
Piazza del Duomo, 9, 50122 Firenze FI, Italy
The Baptistery of St. John
Piazza San Giovanni, 50122 Firenze FI, Italy
Piazza della Signoria
P.za della Signoria, 50122 Firenze FI, Italy
Piazza della Repubblica
Piazza della Repubblica, 50123 Firenze FI, Italy
House of Dante
Museo Casa di Dante, Via Santa Margherita, 1, 50122 Firenze FI, Italy
Bargello National Museum
Via del Proconsolo, 4, 50122 Firenze FI, Italy
Nearby restaurants
Osteria del Fiore - Piazza del Duomo Firenze
Piazza del Duomo, 57r, 50122 Firenze FI, Italy
Antico Ristorante Il Sasso di Dante - Firenze
Piazza delle Pallottole, 6R, 50122 Firenze FI, Italy
Trattoria dall'Oste Chianineria
Via dei Cerchi, 40/R, 50122 Firenze FI, Italy
Ristorante il Paiolo
Via del Corso, 42, 50122 Firenze FI, Italy
Ristorante La Grotta Toscana
Via dell'Oche, 16R, 50122 Firenze FI, Italy
Trattoria dei tre amici - Bisteccheria Firenze
Via del Proconsolo, 73r, 50122 Firenze FI, Italy
Osteria del Proconsolo
Via del Proconsolo, 59, 50122 Firenze FI, Italy
Coquinarius
Via dell'Oche, 11R, 50122 Firenze FI, Italy
Ristorante la Cupola Steakhouse
Piazza del Duomo, 47/R, 50122 Firenze FI, Italy
Casella 18
Via Santa Elisabetta, 18, 50122 Firenze FI, Italy
Nearby hotels
Hotel De Lanzi
Via dell'Oche, 11, 50122 Firenze FI, Italy
Albergo Firenze
Piazza de' Donati, 4, 50122 Firenze FI, Italy
Grand Hotel Cavour Florence
Via del Proconsolo, 3, 50122 Firenze FI, Italy
Adelaide House
Via dello Studio, 12, 50122 Firenze FI, Italy
Hotel Medici
Via dei Medici, 6, 50123 Firenze FI, Italy
Hotel Villani
Via dell'Oche, 11, 50122 Firenze FI, Italy
Axial Maxim
Via dei Calzaiuoli, 11, 50122 Firenze FI, Italy
Hotel Duomo Firenze
Piazza del Duomo, 1, 50122 Firenze FI, Italy
Hotel del Corso Firenze
Via del Corso, 1, 50122 Firenze FI, Italy
Hotel Benivieni
Via dell'Oche, 5, 50122 Firenze FI, Italy
Related posts
Keywords
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Ristorante Il Caminetto - Duomo di Firenze things to do, attractions, restaurants, events info and trip planning
Ristorante Il Caminetto - Duomo di Firenze
ItalyTuscanyFlorenceRistorante Il Caminetto - Duomo di Firenze

Basic Info

Ristorante Il Caminetto - Duomo di Firenze

Via dello Studio, 34/R, 50122 Firenze FI, Italy
4.7(538)$$$$
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Ratings & Description

Info

Innovative spins on classic Tuscan dishes, plus wine pairings, in an old-world room or on a terrace.

attractions: Cathedral of Santa Maria del Fiore, Piazza del Duomo, Brunelleschi's dome, Giotto's Bell Tower, Opera del Duomo Museum, The Baptistery of St. John, Piazza della Signoria, Piazza della Repubblica, House of Dante, Bargello National Museum, restaurants: Osteria del Fiore - Piazza del Duomo Firenze, Antico Ristorante Il Sasso di Dante - Firenze, Trattoria dall'Oste Chianineria, Ristorante il Paiolo, Ristorante La Grotta Toscana, Trattoria dei tre amici - Bisteccheria Firenze, Osteria del Proconsolo, Coquinarius, Ristorante la Cupola Steakhouse, Casella 18
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Phone
+39 055 239 6274
Website
flofood.it

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Featured dishes

View full menu
Bicchiere Di Vino Locale
Glass of local wine
Bicchiere Di Prosecco
Glass of prosecco
Bicchiere Di Rose'
Glass of rose'
Bicchiere Di Pinot Grigio Ruffino
Glass of pinot grigio ruffino
Bicchiere Di Chardonnay
Glass of chardonnay

Reviews

Nearby attractions of Ristorante Il Caminetto - Duomo di Firenze

Cathedral of Santa Maria del Fiore

Piazza del Duomo

Brunelleschi's dome

Giotto's Bell Tower

Opera del Duomo Museum

The Baptistery of St. John

Piazza della Signoria

Piazza della Repubblica

House of Dante

Bargello National Museum

Cathedral of Santa Maria del Fiore

Cathedral of Santa Maria del Fiore

4.8

(36.4K)

Open 24 hours
Click for details
Piazza del Duomo

Piazza del Duomo

4.8

(45.8K)

Open 24 hours
Click for details
Brunelleschi's dome

Brunelleschi's dome

4.8

(4.6K)

Open 24 hours
Click for details
Giotto's Bell Tower

Giotto's Bell Tower

4.8

(3.1K)

Open 24 hours
Click for details

Things to do nearby

Opera in Roma: Three Tenors - Nessun Dorma Cattedrale dellImmagine
Opera in Roma: Three Tenors - Nessun Dorma Cattedrale dellImmagine
Tue, Dec 9 • 8:30 PM
Piazza di Santo Stefano, 5, Firenze, 50122
View details
Toulouse-Lautrec Exhibition
Toulouse-Lautrec Exhibition
Mon, Dec 8 • 9:30 AM
Piazza della SS. Annunziata, 13, Firenze, 50122
View details
Pastamania
Pastamania
Mon, Dec 8 • 10:00 AM
50125, Florence, Tuscany, Italy
View details

Nearby restaurants of Ristorante Il Caminetto - Duomo di Firenze

Osteria del Fiore - Piazza del Duomo Firenze

Antico Ristorante Il Sasso di Dante - Firenze

Trattoria dall'Oste Chianineria

Ristorante il Paiolo

Ristorante La Grotta Toscana

Trattoria dei tre amici - Bisteccheria Firenze

Osteria del Proconsolo

Coquinarius

Ristorante la Cupola Steakhouse

Casella 18

Osteria del Fiore - Piazza del Duomo Firenze

Osteria del Fiore - Piazza del Duomo Firenze

4.7

(1.7K)

Click for details
Antico Ristorante Il Sasso di Dante - Firenze

Antico Ristorante Il Sasso di Dante - Firenze

4.7

(1.3K)

Click for details
Trattoria dall'Oste Chianineria

Trattoria dall'Oste Chianineria

4.6

(3.3K)

$$

Click for details
Ristorante il Paiolo

Ristorante il Paiolo

4.6

(2K)

$$

Click for details
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Reviews of Ristorante Il Caminetto - Duomo di Firenze

4.7
(538)
avatar
3.0
2y

Disappointing. We have been to Florence twice previously, and dined at Il Caminetto each time, where it became our favorite restaurant in the city. While visiting Florence for the third time, we decided to go to Il Caminetto again on Thanksgiving to celebrate our holiday. In hindsight, big mistake. We made reservations and upon entering the restaurant, were surprised to find that 90% of the restaurant was being utilized for a private wine tasting event. Unfortunately there is not a private room, but rather every table in the small restaurant, except for our party of five and a party of two, were essentially right on top of the private event. There was a photographer “flashing” photos like a constant strobe light on our dinner. In addition, there were ongoing speeches and presentations during the entire dinner, forcing us to speak in a whisper so as not to disturb the wine tasting. If we got a bit loud, we received glares from the attendees. It was beyond uncomfortable and awkward. We should have been informed of this event while making the reservation and we would have gone elsewhere to allow for an enjoyable dinner. This event was clearly the focus of the staff, as the service was well below attentive, bordering on dismissive. The food, which was previously excellent, was also below expectations. The steak was cooked well below our requests, and the beef tartare was sinewy and truly inedible. Will not return. Our Thanksgiving dinner was ruined. The experience would have been better if someone had informed us in advance of a massive private event, or at least acknowledged or apologized for us feeling like we were intruding on someone else’s...

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avatar
1.0
1y

🚨Tourist Trap Alert 🚨 Unfortunately, this was the worst place we ate at on our entire trip in Italy. From a food perspective, it was just fine. Not the worst thing ever, but it wasn’t worth the money we paid. Everything was definitely more expensive— the cover charge per person is €3.50 (€7 for two) and just a half liter of water was also €3.50. We understand it’s close to the duomo, but there are places next door that offer better food at cheaper prices (Casella 18, Osteria Cicalini, to name a few that were wayyy better, just as close, and cheaper).

The WORST part was at the end when the owner had us pay and pressured us into tipping. He told us after we paid that the tip was not included in the bill and could only be paid in cash. We’ve been in Italy for two weeks now, and we have never been asked to leave a tip. We smiled and said “ok, thank you!”, to which he then said again, “Tip is not included, cash only. Obbligatório” I know what obbligatório means, and i know sure well that tip is NOT an expectation or requirement in Italy, especially not at a place that places pressure to do so. He asked us where we were from, we said the US, and he huffed and left us.

(To be fair, it was the owner who was especially sour and rude at the end. The other waitstaff were great and nice to us the whole time. Owners at other restaurants have been nothing but kind to us).

The owner’s strong pressure to tip completely soured our evening. 0/10, go somewhere else...

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avatar
5.0
21w

Absolutely incredible experience at Il Caminetto!

We stumbled across this gem right in the heart of Florence—literally at the foot of the Duomo—and were half expecting the usual tourist trap. But wow, were we wrong.

The spaghetti carbonara was nothing short of perfection—rich, creamy, perfectly seasoned, and with just the right touch of traditional authenticity. You could tell it was made with real care, not rushed or overly catered to tourists.

The service was equally impressive. Warm, attentive, and genuinely passionate about the food they were serving. Our waiter made us feel like welcomed guests, not just another table passing through.

Despite its prime location, Il Caminetto maintains the soul of a true Italian trattoria. It’s the kind of place you hope to find in Italy—authentic, flavorful, and run with pride. We’ll...

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Alessandro TonelliAlessandro Tonelli
Italiano Abbiamo trascorso una cena piacevole in un ristorantino accogliente e rustico accanto al Duomo di Firenze. Tra i piatti provati, spiccano i pappardelle al ragù di cinghiale, dal sapore intenso e deciso, e le tagliatelle al ragù di cinta senese — la cinta senese è una razza suina toscana apprezzata per la carne tenera e leggermente dolce. Particolare e interessante il risotto al formaggio di capra, mandorle e rapa rossa, una combinazione creativa non facile da trovare. Abbiamo assaggiato anche l’ossobuco alla fiorentina, sia nella versione con porcini sia in quella più semplice e tradizionale: entrambi ben eseguiti, così come il filetto. Le patate arrosto, preparate secondo la tradizione, risultavano forse un po’ robuste come accompagnamento, ma nel complesso si inserivano bene nel pasto. Le porzioni erano equilibrate e adeguate, lasciandoci soddisfatti ma senza eccessi. Il servizio è stato in linea con i tempi, anche se alla fine ho dovuto cercare il cameriere per poter pagare il conto. English We had a pleasant dinner at a cozy and rustic restaurant near Florence’s Duomo. Among the dishes, the pappardelle with wild boar ragù stood out for their strong, distinctive flavor, as did the tagliatelle with cinta senese ragù — cinta senese is a prized Tuscan pig breed known for its tender, slightly sweet meat. The goat cheese, almond, and beetroot risotto was unusual and creative, offering something different from the usual choices. We also tried the Florentine ossobuco, both with porcini mushrooms and in the simpler, traditional version: both were well prepared, as was the filet. The roasted potatoes, prepared in the classic style, were perhaps a bit rich as a side dish, but they complemented the meal overall. Portion sizes were balanced and appropriate, leaving us satisfied without feeling overly full. The service was generally timely, although in the end I had to look for the waiter to be able to pay the bill. 中文 (简体中文) 我们在佛罗伦萨大教堂旁的一家温馨、带有乡村风格的餐厅度过了一顿愉快的晚餐。在尝过的菜品中,野猪肉酱宽面味道浓郁、独特,令人印象深刻,切塔塞内塞猪肉酱意面也很好吃,这种猪是托斯卡纳的珍贵品种,肉质细嫩、略带甜味。山羊奶酪、杏仁和甜菜根烩饭颇为特别,是一种不常见的创意组合。我们还品尝了佛罗伦萨牛膝,既有搭配牛肝菌的版本,也有更简单、传统的版本,两者都做得不错,牛排也表现出色。烤土豆以传统方式制作,口感或许稍显浓重,但整体上很好地衬托了整顿餐食。整体分量适中,让人满足却不过分饱胀。服务整体上还算及时,但最后我不得不去找服务员才能结账。
Astrik GolendukhinAstrik Golendukhin
Came here for dinner and sat on the patio. Service was very friendly, particularly in accommodating a baby. The porcini risotto was delicious although maybe a bit salty, whereas the carbonara was probably the worst we’ve had in Florence - the pork jowl was burnt and dominated the flavour of the dish. We also ordered the chianina florentine steak which was delicious. Mixed salad was probably the best we’ve had during our stay in terms of ingredients. The patio was nice with heaters and blankets available. I would go back for the atmosphere.
brady chamberlainbrady chamberlain
I ate by myself and was very comfortable. I saw families and couples eating as well. I even spoke with some the atmosphere is very friendly and welcoming. The food was good, not the best you’ll find in Florence but solid! No question about that and the price was very reasonable. I got an antipasto first and second course with 2 drinks and it was under 70€. Would love to come back again to try the other menu items or bring a friend and absorb the wonderful atmosphere and vibe.
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Italiano Abbiamo trascorso una cena piacevole in un ristorantino accogliente e rustico accanto al Duomo di Firenze. Tra i piatti provati, spiccano i pappardelle al ragù di cinghiale, dal sapore intenso e deciso, e le tagliatelle al ragù di cinta senese — la cinta senese è una razza suina toscana apprezzata per la carne tenera e leggermente dolce. Particolare e interessante il risotto al formaggio di capra, mandorle e rapa rossa, una combinazione creativa non facile da trovare. Abbiamo assaggiato anche l’ossobuco alla fiorentina, sia nella versione con porcini sia in quella più semplice e tradizionale: entrambi ben eseguiti, così come il filetto. Le patate arrosto, preparate secondo la tradizione, risultavano forse un po’ robuste come accompagnamento, ma nel complesso si inserivano bene nel pasto. Le porzioni erano equilibrate e adeguate, lasciandoci soddisfatti ma senza eccessi. Il servizio è stato in linea con i tempi, anche se alla fine ho dovuto cercare il cameriere per poter pagare il conto. English We had a pleasant dinner at a cozy and rustic restaurant near Florence’s Duomo. Among the dishes, the pappardelle with wild boar ragù stood out for their strong, distinctive flavor, as did the tagliatelle with cinta senese ragù — cinta senese is a prized Tuscan pig breed known for its tender, slightly sweet meat. The goat cheese, almond, and beetroot risotto was unusual and creative, offering something different from the usual choices. We also tried the Florentine ossobuco, both with porcini mushrooms and in the simpler, traditional version: both were well prepared, as was the filet. The roasted potatoes, prepared in the classic style, were perhaps a bit rich as a side dish, but they complemented the meal overall. Portion sizes were balanced and appropriate, leaving us satisfied without feeling overly full. The service was generally timely, although in the end I had to look for the waiter to be able to pay the bill. 中文 (简体中文) 我们在佛罗伦萨大教堂旁的一家温馨、带有乡村风格的餐厅度过了一顿愉快的晚餐。在尝过的菜品中,野猪肉酱宽面味道浓郁、独特,令人印象深刻,切塔塞内塞猪肉酱意面也很好吃,这种猪是托斯卡纳的珍贵品种,肉质细嫩、略带甜味。山羊奶酪、杏仁和甜菜根烩饭颇为特别,是一种不常见的创意组合。我们还品尝了佛罗伦萨牛膝,既有搭配牛肝菌的版本,也有更简单、传统的版本,两者都做得不错,牛排也表现出色。烤土豆以传统方式制作,口感或许稍显浓重,但整体上很好地衬托了整顿餐食。整体分量适中,让人满足却不过分饱胀。服务整体上还算及时,但最后我不得不去找服务员才能结账。
Alessandro Tonelli

Alessandro Tonelli

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Came here for dinner and sat on the patio. Service was very friendly, particularly in accommodating a baby. The porcini risotto was delicious although maybe a bit salty, whereas the carbonara was probably the worst we’ve had in Florence - the pork jowl was burnt and dominated the flavour of the dish. We also ordered the chianina florentine steak which was delicious. Mixed salad was probably the best we’ve had during our stay in terms of ingredients. The patio was nice with heaters and blankets available. I would go back for the atmosphere.
Astrik Golendukhin

Astrik Golendukhin

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I ate by myself and was very comfortable. I saw families and couples eating as well. I even spoke with some the atmosphere is very friendly and welcoming. The food was good, not the best you’ll find in Florence but solid! No question about that and the price was very reasonable. I got an antipasto first and second course with 2 drinks and it was under 70€. Would love to come back again to try the other menu items or bring a friend and absorb the wonderful atmosphere and vibe.
brady chamberlain

brady chamberlain

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