Al Cantinone Unione — Restaurant in Milan

Add water to rice. That’s what their Risotto taste like.

The main waiter (short old guy with glasses) was very condescending. Would have ignored it if the food were nice. He also whispered to other waiters and gave us looks.

Avoid if you’re people of colour. And avoid if you have any respect for italian food. You have to pay for olive oil and pepper. I don’t get why they were located somewhere the tourists would visit if they weren’t so eager to treat them nicely (obviously not for the locals because the food were plain bad).

Don’t get me started on the decoration.

Anyway the aforementioned waiter told us we can’t get extra plates because “thats how they do things here” as in in Italy. As if we haven’t been to a nicer restaurant in Italy that has way better service and edible food.

In my opinion, this restaurant was a disgrace to every restaurant in Italy.

Feel free to read the other low-rating reviews. We are not the only ones being...

This was our first meal upon arriving in Italy for our holiday.

We walked in not expecting much but to just fill us up with some food.

We were not disappointed, and in fact really pleased and satisfied with the delicious meal that was served!

The zucchini flowers was the only let down as we felt there was a bit too much batter.

The Milanese and the pasta however were really very good. With the Milanese being the standout dish of the meal.

If you’re looking for a quick, no fuss, and easy lunch look no further!

Just remember this ain’t no Michelin or OAD rated restaurant so temper your expectations and you’ll have a really scrumptious and...

The food was absolutely solid. Very nice Cotoletta Milanese. Unfortunately, the waiter (bald man with glasses) that greeted us at the door (if you can even say greeted) was very grumpy and gave us very bad vibes as if he didn’t want to work here at all. Very sad. He continued with this attitude throughout the meal, served dry bread, no olive oil. When we took it ourselves he just presented us the menu and said that’s 5€ extra. No sense of any hospitality. Luckily, to the main course the waiter changed and a very kind young lady continued who had a very positive and inviting attitude. From that moment onwards the experience changed and it...