Il Ristorante Trussardi alla Scala — Restaurant in Milan

They cheated customers by overcharging!

While my husband and I only ordered food of 229€, they charged us 332€ (which is 50% higher!!!!!!). They charged us full price for each half portion of a sharing dish!

My husband and I chose this restaurant as it is a Michelin one. We ordered the following:- Gambero rosso (39€) Tatare with white truffle Risotto Tartufo with white truffle Black cod (35€) Maialino Arrosto (35€) (at an offer of 2 white truffle dishes for 90€)

When we ordered the food, the staff (Michele) suggested he would arrange half portion for us for a good dining experience. But the staff never told us the price would be different. However at the end of the dinner, they doubled up the price for the half-portion dishes and charged us the following:- Gambero rosso (44€) Tatare with white truffle (130€) Risotto Tartufo with white truffle (52€) Black cod (36€) Maialino Arrosto (40€)

They charged us 103€ more than the original bill!!

We emailed the restaurant for explanation, but only that particular staff Michele replied us by bare denial of dishonesty. We are very disappointed that they refused to correct the bill according to the menu price, and did not respond...

Location doesn't get much better than this. Right next to la Scala and the Galleria Vittorio Emanuele. The restaurant is on the second floor which gives you a great view if you have a window table.

The service is borderline rude and abrupt, except for the sommelier who was very friendly.

The food is modern molecular style with creative taste combinations but it's not classic Italian cuisine

Prices are high but not crazy high for this location and for a one star Michelin restaurant.

The fish was unremarkable and the shrimp starter was flat and uninspired.

Very good wine selection at exaggerated prices.

Overall, I would say this is to be avoided unless you insist on eating next to the Scala.

You don't get what you pay for at this establishment and can do much better just a few...

Service was really lacking here. The restaurant was maybe 60% full, yet it took 25 minutes to see a menu. Really felt like we were being ignored. We went for the tasting menu, which was a mistake- we ended up getting three average savory dishes, and about four desserts. The “matching” wines were not paired with anything specific- it was just three wines over the course of the evening at a higher price than if we bought them a la carte. Finally, when it came time to pay, we waited another 20 mins because they only had one folder to present the bills with. No idea how this place earned a Michelin star. Go to any nearby osteria for better food and service at a fraction...