Ristorante Teatro alla Scala il Foyer — Restaurant in Milan

Entrare da Marchesi è come entrare nella storia della ristorazione italiana. Una recensione gastronomica penso sia da lasciare a chi lo fa per mestiere, io potrei dire mi piace o non mi piace; vi assicuro che mi è piaciuto molto! Abbiamo avuto modo di assaggiare dei piatti che come è abituato a dire Lui, il Maestro, Gualtiero, rispettavano davvero la semplicità dei prodotti che li componevano e restituivano i sapori di una tradizione che ci rappresenta e ci fa riconoscere nel mondo.

Entering Marchesi is like entering the history of Italian catering. I think a gastronomic review should be left to those who do it for a living, I could say I like it or I don't like it; I assure you that I enjoyed it very much! We had the opportunity to taste dishes that, as he is used to saying, the Master, Gualtiero, really respected the simplicity of the products that made them up and returned the flavors of a tradition that represents us and makes us recognized in the world.

マルケジに入ることは、イタリアのケータリングの歴史に入るようなものです。 美食のレビューは生計を立てる人に任せるべきだと思います。私はそれが好きか嫌いかを言うことができます。 とても気に入ったことを保証します! マスターのグアルティエロは、彼が言うように、それらを構成する製品のシンプルさを本当に尊重し、私たちを代表し、世界で認識される伝統の味を返した料理を味わう機会がありました。 Marukeji ni hairu koto wa, Itaria no kētaringu no rekishi ni hairu yōna monodesu. Bishoku no rebyū wa seikeiwotateru hito ni makaserubekida to omoimasu. Watashi wa sore ga suki ka kirai ka o iu koto ga dekimasu. Totemo kiniitta koto o hoshō shimasu! Masutā no guarutiero wa, kare ga iu yō ni, sorera o kōsei suru seihin no shinpuru-sa o hontōni sonchō shi, watashitachi o daihyō shi, sekai de ninshiki sa reru dentō no aji o kaeshita ryōri o ajiwau kikai ga arimashita.

Приехать в Marchesi - это как войти в историю итальянского кейтеринга. Я думаю, что гастрономический обзор следует оставить тем, кто этим занимается, я могу сказать, что мне это нравится или мне это не нравится; Уверяю, он мне очень понравился! У нас была возможность попробовать блюда, которые, как он привык говорить, Мастер Гуальтьеро действительно уважал простоту продуктов, из которых они были приготовлены, и возвращал аромат традиции, которая представляет нас и делает нас узнаваемыми в мире. Priyekhat' v Marchesi - eto kak voyti v istoriyu ital'yanskogo keyteringa. YA dumayu, chto gastronomicheskiy obzor sleduyet ostavit' tem, kto etim zanimayetsya, ya mogu skazat', chto mne eto nravitsya ili mne eto ne nravitsya; Uveryayu, on mne ochen' ponravilsya! U nas byla vozmozhnost' poprobovat' blyuda, kotoryye, kak on privyk govorit', Master Gual't'yero deystvitel'no uvazhal prostotu produktov, iz kotorykh oni byli prigotovleny, i vozvrashchal aromat traditsii, kotoraya predstavlyayet nas i delayet nas uznavayemymi v mire.

Das Betreten von Marchesi ist wie das Betreten der Geschichte der italienischen Gastronomie. Ich denke, eine gastronomische Bewertung sollte denen überlassen werden, die damit ihren Lebensunterhalt verdienen, ich könnte sagen, ich mag es oder ich mag es nicht; Ich versichere Ihnen, dass es mir sehr gut gefallen hat! Wir hatten die Gelegenheit, Gerichte zu probieren, die, wie er zu sagen pflegt, der Meister Gualtiero die Einfachheit der Produkte, aus denen sie bestanden, wirklich respektiert und die Aromen einer Tradition zurückgegeben hat, die uns repräsentiert und uns in der Welt bekannt macht.

Entrer dans Marchesi, c'est comme entrer dans l'histoire de la restauration italienne. Je pense qu'une critique gastronomique devrait être laissée à ceux qui le font pour vivre, je pourrais dire que je l'aime ou que je ne l'aime pas ; Je vous assure que j'ai beaucoup aimé ! Nous avons eu l'occasion de déguster des plats qui, comme il a l'habitude de le dire, le Maître, Gualtiero, ont vraiment respecté la simplicité des produits qui les composaient et ont rendu les saveurs d'une tradition qui nous représente et nous fait reconnaître...

We sat down here for a coffee on Monday afternoon and I made eye contact with the waiter. She asked what I wanted, and I said 'two cappuccinos please'. She didn't reply, but after a few minutes came over to our table with menus and told us that we could look at the menu and her colleague would come and take our order in a minute. We didn't want to look at the menu; I had already told her what we wanted. Good customer service would be to just pass my order on to her colleague if she couldn't process it herself, it's not as if our order was elaborate or long. Or she could have said 'my colleague will be with you in a minute' when I asked for the cappuccinos. It felt as if she gave us menus to make a point that we had not observed the 'correct' process for ordering, and I ended up feeling as if we had been treated like small children; what did she achieve by behaving like that? I have worked as a waiter, and this is not how it's done. We did not stay to order, and I would not...

A Perfect Pre-Opera Dinner

We visited twice – once spontaneously after an opera, enjoying a beautiful evening on the terrace, and then for a dinner reservation with friends before another performance.

The ambiance is exceptional – elegant architecture and interior design that perfectly set the mood for an opera night. Wonderfully tempered and very comfortable.From the first moment, we felt truly welcome. The service was warm, attentive, and professional. We enjoyed a delicious three-course menu, excellent aperitifs, and a fine wine selection.

Dining in the same building as the opera house made the evening wonderfully relaxed – an ideal setup. Special thanks to the team for assisting with our reservation when the system didn’t allow booking for five.

An outstanding experience from start to finish – highly...